Key Performance Areas Supervise and Manage the Accounting Department Prepare Accounts Monitor Actual Spending and Balances Audit and Analyse Financial Performance Conduct Financial Audits of Relevant SOPs Team Leadership and Supervision Manage Agreed-Upon Projects Key Tasks
Key Performance Areas Supervise and Manage the Accounting Department Prepare Accounts Monitor Actual Spending and Balances Audit and Analyse Financial Performance Conduct Financial Audits of Relevant SOPs Team Leadership and Supervision Manage Agreed-Upon Projects Key Tasks
Minimum Requirements: Matric Completed diploma in Professional Cookery Proven experience as a Kitchen Manager or similar role (minimum 5 years) The ability to communicate and collaborate effectively with team members and client Strong knowledge of food