Company Description Founded in 1853, Lesaffre is an independent, family-owned group based in France and a leading global provider of bakers yeast and yeast extract products. It employs over 11,000 people on five continents and markets bakery, taste
Overview The key purpose of this role is to manage the operational and technical aspects of yeast propagation and yeast management within the brewery cellars department ensuring compliance to the SAB Ltd and global brewing standards. Responsibilities Manage
Bakery Advisor | Western Cape | Yeast Manufacturer We are seeking a BAKERY ADVISOR to join the team of a leading yeast manufacturing company in the Western Cape’s Epping, Industria . This role is a unique blend of
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up
Efficiency Staffing Solutions (Pty) Ltd Registration No. 2022/ /07 Job Advert Duties & Responsibilities Assist with conceptual and detailed process designs for beverage processing and manufacturing projects. Prepare Basis of Design and Scope Definition documentation. Develop,
Key Responsibilities Conduct steaming and sampling point checks to ensure process compliance. Sterilise key fittings and equipment, including: Yeast room fittings, GPA equipment, BBTs (Bright Beer Tanks), ACFs and associated fittings. Carry out regular stock‑taking and inventory
