Job Purpose To produce bread in accordance with set specifications Key Responsibilities Bake plan calculations Capacity constraints resources (CCR) Quality management SOPs On the job training Stock management Technical support Attend Invocoms Conduct Audits, awareness, training
Premier FMCG (Pty) Ltd is seeking a bread production specialist to oversee daily bake operations, ensure adherence to specifications, and drive quality and safety standards on the factory floor. You will manage staff training, stock control,
About Premier FMCG Premier FMCG is at the heart of South Africas FMCG industry, delivering trusted, iconic brands across our Bakery, Milling, Confectionery, Home & Personal Care and Culinary divisions. We are driven by innovation, collaboration,
Field Service Technician We are currently looking for a Field Service Technician to join our team in Port Elizabeth . We’re an established company with over 60 years’ experience in the food processing & laundry equipment
Enable SA is looking for an experienced Technical Sales Representative to join their team in Port Elizabeth, South Africa. The successful candidate will manage the Port Elizabeth - George region, ensuring customer satisfaction and meeting monthly
Field Service Technician We are currently looking for a Field Service Technician to join our team in Port Elizabeth . We’re an established company with over 60 years’ experience in the food processing & laundry equipment
Port Elizabeth, South Africa | Posted on 06/10/2026 Original Job Title Technical Sales Representative Date Opened 06/10/2026 Job Type Full time Work Experience 1-3 years State/Province Eastern Cape Country South Africa Job Description Our client is
Bakery Manager required for a new Retail food store based in East London Job Overview As the Bakery Manager, you will oversee the daily operations of the bakery department. Your role is crucial in ensuring the
Position Overview We are hiring a Sous Chef for a private game reserve in Grahamstown, Eastern Cape. This live‑in position requires strong leadership and a commitment to delivering exceptional dining experiences within a luxury lodge environment.