Ben jij op zoek naar een praktijk waar je een volle en gevarieerde agenda hebt en wil je aan de slag in een team dat voor elkaar klaar staat? Ben jij iemand die bij- en nascholing
Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods,
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for ensuring
We are seeking a Sous Chef to assist with managing the kitchens daily operations. This role involves supervising kitchen staff, ensuring the quality and presentation of dishes, managing inventory, and maintaining a clean and organized work environment.
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen operations within a
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food
Chef Required for a renowned establishment based in East London. Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment,
RMG Recruitment (Pty) Ltd is seeking a skilled Kitchen Manager located in Gqeberha, Eastern Cape. The role involves coordinating kitchen activities, ensuring food quality, managing costs, and training staff. Applicants should have a chef qualification with at
About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. Youll be instrumental in the overall running of the open plan kitchen, ensuring the exceptional standards and helping to build on
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan,
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment
Profile Personnel is looking for a hands-on Chef and Food & Beverage Manager in East London, South Africa. This role involves leading kitchen operations, managing food & beverage services, and ensuring high standards in culinary excellence and
RMG Recruitment (Pty) Ltd is seeking a Sous Chef in Gqeberha, South Africa. The role encompasses managing daily kitchen operations, supervising staff, and ensuring high culinary standards for dish quality and presentation. The ideal candidate should have
Required Skills/ Attitude/ Qualifications: Excellent cooking and leadership skills. Strong organizational and planning ability. Knowledge of food safety and cost control. Assertive, dependable, and team-focused. Passionate about culinary excellence. Adaptable and composed under pressure. 5+ years
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere
A leading hospitality recruitment agency is seeking a skilled Senior Sous Chef for a renowned establishment in East London. The ideal candidate will have a Diploma in Professional Cookery and at least 2 years of experience in
A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar