Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for ensuring
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan,
Dixie Recruitment in Kwa Zulu-Natal is seeking an experienced Head Chef to lead the kitchen at a luxury safari lodge. This live-in role focuses on mentoring a six-chef team, delivering quality, family-friendly cuisine, and engaging with guests to
Gqeberha, South Africa | Posted on 07/31/2026 The International Hotel School Gqeberha Campus is looking for a Chef Lecturer to join our academic team The purpose of the role is to teach and share your passion for
Collins King & Associates is seeking a passionate Head Chef for their East London restaurant. The successful candidate will oversee kitchen operations and maintain high standards while leading a team of 10-12 Chefs. They should have experience as
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen operations within a
A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar
The Capital Hotels & Apartments is seeking a motivated Commis Chef to support the kitchen team in food preparation and service under senior chefs. The main focus is food production and ensuring guests receive high-quality meals. As a
Key Responsibilities Stay up to date with changes in industry standards, policies, and best practices Run daily kitchen shifts and conduct pre‑shift briefings in collaboration with front‑ and back‑of‑house teams Manage guest interactions relating to menu
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff
Invictus Education Groups International Hotel School Gqeberha Campus invites a Chef Lecturer to join the academic team, teaching hospitality theory and practical skills to eager students. The role focuses on sharing passion for the industry and guiding
Profile Personnel is looking for a hands-on Chef and Food & Beverage Manager in East London, South Africa. This role involves leading kitchen operations, managing food & beverage services, and ensuring high standards in culinary excellence and
RMG Recruitment (Pty) Ltd is seeking a skilled Kitchen Manager located in Gqeberha, Eastern Cape. The role involves coordinating kitchen activities, ensuring food quality, managing costs, and training staff. Applicants should have a chef qualification with at
Overview The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food production. Minimum Requirements Matric Culinary Arts
Head Chef Luxury Family Safari Lodge | Kwa Zulu-Natal (Live-in) We are seeking an experienced, hands-on Head Chef to lead the kitchen at a well-established luxury safari lodge in Kwa Zulu-Natal. This role is ideally suited to a