We are seeking a passionate, talented, and energetic Chef de Partie (All-Rounder) to join our culinary brigade at an upscale, 4-star luxury safari lodge. Nestled within a Big 5 game reserve, our property delivers top-tier hospitality
The successful candidate will assist in overseeing the kitchen operations across two luxury lodge properties, including hot kitchen, cold kitchen, baking, and scullery operations. The role requires a strong focus on consistency, presentation, hygiene standards, training, guest
Key Functions: Manage and supervise the daily operations of the laboratory and test bakery. Oversee physical, chemical, and baking quality testing of wheat, flour, and finished products. Conduct and interpret baking trials to evaluate flour performance and customer
We’re looking for a hands‑on, creative, and quality‑driven Bakery Manager to lead our in‑store bakery team. This is an opportunity to take ownership of a key department, producing exceptional baked goods that rival the best in
Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that
SUMMARY: Our client, in the bakery industry requires a Laboratory and Bakery Supervisor. The incumbent will be responsible for overseeing laboratory analysis and bakery testing activities to ensure products consistently meet customer expectations, regulatory requirements, and
Responsibilities Maintain, develop, and grow the industrial customer base across all categories by achieving revenue and volume targets as per Annual Operating Plan and drive the Industrial strategy plan Accountabilities Achievement of revenue and volume target