Area/Location: Stellenbosch Main Responsibility Responsible for creating a variety of high-quality pastries, baked goods and desserts while ensuring consistency, quality, creativity and presentation across all pastry operations. Duties & Responsibilities Prepare and produce a wide range
Company Description VUUR Restaurant, set in the scenic Cape Winelands just outside Stellenbosch, centers its culinary experience on fire, flavor, and the primal connection between food and flame. Led by chef-owner Shaun Scrooby, the restaurant reimagines
Area/Location: Stellenbosch Main Responsibility Responsible for creating a variety of high-quality pastries, baked goods and desserts while ensuring consistency, quality, creativity and presentation across all pastry operations. Duties & Responsibilities Prepare and produce a wide range