Executive Chef | Greater Kruger | Luxury Safari Lodge Greater Kruger Luxury Safari Lodge Salary: Around R30,000 DOE Role Overview: A luxury safari lodge in the Greater Kruger region is urgently seeking a highly skilled and passionate
Pastry Sous Chef | Luxury Lodge | Hoedspruit Area Kendrick Recruitment is currently seeking a talented and passionate Pastry Sous Chef for a prestigious luxury lodge situated in the Hoedspruit area. This is an exciting opportunity for a
SUMMARY: An Executive Chef at a luxury 5-star game lodge in the Waterberg is responsible for leading the entire kitchen operation, delivering exceptional culinary experiences, maintaining luxury hospitality standards, and managing food cost and kitchen staff effectively.
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined and
SUMMARY: Job Description: We are seeking a dedicated and skilled Chef de Partie to join our hotel kitchen team. The Chef de Partie will be responsible for managing a specific section of the kitchen, whether hot or cold,
BRAND NEW LODGE: This Private Game Reserve is a prestigious, world-class luxury destination where unmatched African bush experiences meet exceptional hospitality. As part of an expanding premium collection, we deliver bespoke, high-end guest experiences. We are
Full time | Kendrick Recruitment | South Africa Posted On 2026/06/03 Job Information Pastry Chef DOE City Hoedspruit State/Province Limpopo 1371 Job Description Pastry Sous Chef | Luxury Lodge | Hoedspruit Area Kendrick Recruitment is currently seeking a
RMV Solutions Pty Ltd is seeking an exceptional Executive Chef to lead culinary offerings in Hoedspruit, South Africa. This senior leadership role requires a highly skilled chef with experience in luxury hospitality. The Executive Chef will design menus, manage
This is a solid opportunity for an experienced culinary professional who takes ownership of their section, maintains consistently high standards, and thrives in a fast-paced kitchen environment. The successful candidate will bring technical confidence, strong hygiene
Minimum Requirements / Specifications Extensive culinary experience in a senior kitchen role Strong leadership and team management skills Menu development and food presentation expertise Knowledge of health and safety regulations Budget management and inventory control experience
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality, world-class food
Job Title: Lodge Chef Location: Limpopo Salary: R6 100 Live-in position / Meals not included Job Duties: Prepare and present high-quality breakfast, lunch, and dinner meals Ensure excellent guest dining experiences at all times Maintain kitchen cleanliness
Experience Required 510 years experience in professional kitchens Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel Strong fine dining and plated service experience Experience within 5-star game lodges or remote
Qualifications Diploma or Certificate in Professional Cookery or Culinary Arts Qualification from a recognised culinary institution preferred Food Safety/HACCP certification advantageous Valid drivers licence may be preferred for remote lodge environments Experience Required 510 years experience
This is a role for a seasoned culinary professional who brings both technical excellence and a calm, steady presence to a small, close-knit kitchen environment. Catering to a maximum of eight guests at a time, the
RMV Solutions Pty Ltd is seeking an exceptional Executive Chef to lead culinary offerings in Hoedspruit, South Africa. This senior leadership role requires a highly skilled chef with experience in luxury hospitality. The Executive Chef will design menus, manage
REQUIREMENT: - RSA ID and legal residence essential - Formal culinary qualification from a recognised institution - Minimum 5 years experience as a Head Chef or Senior Sous Chef - Experience within a luxury lodge, boutique hotel, fine
Head Chef Limpopo Please submit CVS and food portfolios Location Limpopo, South Africa Job Type Permanent, Full-Time Primary and Secondary Industry Travel, Leisure, Tourism and Hospitality Job Description We seek an experienced Head Chef to lead the culinary
Job title : Executive Chef Location : Polokwane Salary: R28 000 – R35 000 CTC per month Job Duties: Oversee the culinary operations of the hotel Responsible for menu planning, food preparation, and kitchen management Lead and
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality, world-class food