Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 810 years experience in professional kitchens. At least
Specific Job Skills: Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience. Ability to share information, teach and inspire others. Strong people skills. Ability to work under pressure and to
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality,
Full time | Kendrick Recruitment | South Africa Posted On 2026/07/20 Job Information Sous Chef R25,000 City Greater Kruger State/Province Limpopo 1390 Job Description Sous Chef | Luxury Private Game Reserve | Hoedspruit Kendrick Recruitment is
MAIN DUTIES & RESPONSIBILITIES Create and develop the dining concept and food philosophy Menu development, recipes, presentation guides, costings, etc. Guest Satisfaction – ensure consistently high level of positive customer reviews/ comments Overall management of the Kitchen Department
The Royal Portfolio is seeking a Head Chef/Executive Sous Chef to lead the dining concept and food philosophy across a luxury safari lodge kitchen. You will oversee menu development, costings, presentation, and guest satisfaction to consistently achieve high
Vaalwater, South Africa | Posted on 06/26/2026 BRAND NEW LODGE This Private Game Reserve is a prestigious, world‑class luxury destination where unmatched African bush experiences meet exceptional hospitality. As part of an expanding premium collection, we
A truly exciting opportunity exists at Malewane Lodge - as the property emerges from a six-month re-imagination, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our
Specific Job Skills: Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience. Ability to share information, teach and inspire others. Strong people skills. Ability to work under pressure and to
Leadership Strong leadership & mentoring skills - Listen, Inspire and Empower the team to perform their duties to the best of their ability and according to company standards. Make the team feel valued in order for
The Executive Chef is responsible for the overall management and leadership of the kitchen operation, ensuring the delivery of exceptional culinary experiences while maintaining the highest standards of food quality, hygiene, cost control, and staff development. The
Employer Description 5-Star Luxury Game Lodge in Limpopo Job Description Our client is seeking a Head Chef to lead the kitchen team in delivering efficient, cost-effective and consistently high-quality food service. Serving as Co-Head Chef, this
Sous Chef Luxury Five-Star Safari Lodge | Greater Kruger Region, Limpopo, South Africa Live-In Position Our client, an exclusive luxury five-star safari lodge located in the Greater Kruger region, is seeking an experienced, passionate and highly
A truly exciting opportunity exists at Malewane Lodge - as the property emerges from a six-month re-imagination, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our
Sous Chef Luxury Five-Star Safari Lodge | Greater Kruger Region, Limpopo, South Africa Live-In Position Our client, an exclusive luxury five-star safari lodge located in the Greater Kruger region, is seeking an experienced, passionate and highly
Minimum Requirements Grade 12 (Matric). Diploma or Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field. Minimum 35 years experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge,
Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef
Moditlo River Lodge is seeking an experienced Head Chef to lead the kitchen in a luxury safari lodge in the Greater Kruger area. The role involves full ownership of kitchen operations, menu planning and managing a high-performing
HEAD CHEF WANTED | MODITLO RIVER LODGE & VILLAS Live. Work. Lead. In the African Bush. Moditlo River Lodge & Villas is looking for an experienced, passionate and hands-on Head Chef to join our team and
This 5-Star Luxury Game Lodge and Private Reserve offers a choice of Remote Tented, Private Villa or Family Lifestyle Studio accommodation with access to intimate dining or modern and trendy open fire grill-style cuisine in the