Company Description Jabulani Job Description Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative
A high end- Very busy lodge within the Hoedspruit Area is looking for a F&B Manager. The ideal individual for the position will have an eye for detail, be energetic, passionate about guest delight and enjoy
Minimum Requirements / Specifications Extensive culinary experience in a senior kitchen role Strong leadership and team management skills Menu development and food presentation expertise Knowledge of health and safety regulations Budget management and inventory control experience Creativity and
Specific Job Skills Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience. Ability to share information, teach and inspire others. Strong people skills. Ability to work under pressure and to
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality,
Kendrick Recruitment is seeking a passionate F&B Manager for a luxury lodge in Hoedspruit. This dynamic role involves overseeing food and beverage operations while delivering exceptional guest experiences. The ideal candidate should have a diploma in
F&B Manager | Luxury Lodge | Hoedspruit Kendrick Recruitment is currently seeking an experienced and passionate Food & Beverage Manager for a luxury lodge based in Hoedspruit. This is an excellent opportunity for a dynamic hospitality
SUMMARY: An Executive Chef at a luxury 5-star game lodge in the Waterberg is responsible for leading the entire kitchen operation, delivering exceptional culinary experiences, maintaining luxury hospitality standards, and managing food cost and kitchen staff
SUMMARY: Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure
SUMMARY: A Stunning Luxury Game Lodge is looking for a FOOD & BEVERAGE MANAGER POSITION INFO: A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage
SUMMARY: Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Food Stock Control: Guests Delight Service: Beverage Control: Management of the Guest Delight Service Teams. Outline of ideal candidate profile &
SUMMARY: A high-end luxury safari property is seeking an experienced and passionate EXECUTIVE CHEF to lead all kitchen operations. POSITION INFO: The successful candidate will be responsible for overseeing daily kitchen operations, menu development, staff leadership, food quality,
SUMMARY: ABOUT POSITION: A large luxury hospitality property in the Bela Bela region is seeking an experienced and hands-on Head Chef to support the Executive Chef in overseeing a high-volume kitchen operation. This role is suited
SUMMARY: The ideal individual for the position will have an eye for detail, be energetic, passionate about guest delight and enjoy guest interaction, be able to think out of the ‘box’ and have a love for
SUMMARY: Job Description: We are seeking a dedicated and skilled Chef de Partie to join our hotel kitchen team. The Chef de Partie will be responsible for managing a specific section of the kitchen, whether hot
SUMMARY: Job Description We are seeking an experienced Executive Chef to oversee all culinary operations, including menu planning, food preparation, and kitchen management. The role involves leading and training kitchen staff, maintaining food quality standards, and ensuring
SUMMARY: - POSITION INFO: Food & Beverage Manager | Luxury 5 ? Safari Lodge | Limpopo (Live-In) An exciting opportunity exists for a passionate and innovative Food & Beverage Manager to join a leading luxury safari
SUMMARY: Duties and Responsibilities Kitchen & Culinary Management Oversee all kitchen operations across the lodge Design and develop seasonal and luxury dining menus Ensure exceptional food quality, presentation, and consistency Prepare fine dining meals in line
REQUIREMENT: Minimum 3–5 years’ experience as a Head Chef within a 4* or 5* lodge or hotel environment Previous experience in large hospitality properties essential Experience managing high-volume buffet operations and multiple dining venues Strong leadership
Food and Beverage Manager – Greater Kruger Area, Limpopo Join a prestigious hospitality team in the Greater Kruger Area, Limpopo, as a Food and Beverage Manager at a luxury lodge. This exciting opportunity offers the chance