BRAND NEW LODGE: This Private Game Reserve is a prestigious, world-class luxury destination where unmatched African bush experiences meet exceptional hospitality. As part of an expanding premium collection, we deliver bespoke, high-end guest experiences. We are
Company Description Jabulani Job Description Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative
Duties Kitchen (Pan African Cuisine) preparation and maintenance of standards Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance
Sous Chef | Luxury Safari Lodge | Klaserie Private Nature Reserve, Greater Kruger Kendrick Recruitment is searching for a skilled and reliable Sous Chef for a well-regarded luxury safari lodge set alongside a beautiful dam in
This is a role for a seasoned culinary professional who brings both technical excellence and a calm, steady presence to a small, close-knit kitchen environment. Catering to a maximum of eight guests at a time, the
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality,
Vaalwater, South Africa | Posted on 06/26/2026 BRAND NEW LODGE This Private Game Reserve is a prestigious, world‑class luxury destination where unmatched African bush experiences meet exceptional hospitality. As part of an expanding premium collection, we
Leadership Strong leadership & mentoring skills - Listen, Inspire and Empower the team to perform their duties to the best of their ability and according to company standards. Make the team feel valued in order for
Leadership Strong leadership & mentoring skills - Listen, Inspire and Empower the team to perform their duties to the best of their ability and according to company standards. Make the team feel valued in order for
Minimum Requirements / Specifications Extensive culinary experience in a senior kitchen role Strong leadership and team management skills Menu development and food presentation expertise Knowledge of health and safety regulations Budget management and inventory control experience Creativity and
Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 810 years experience in professional kitchens. At least
Specific Job Skills: Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience. Ability to share information, teach and inspire others. Strong people skills. Ability to work under pressure and to