Pedros is looking for an experienced Senior Product Development Specialist to join the Product Development team, reporting to the Deputy Head of Product Development. This is a hands‑on, specialist role responsible for leading individual product development projects end‑to‑end — from
Pedros is seeking an experienced Senior Product Development Specialist to join the Product Development team, reporting to the Deputy Head of Product Development. This hands-on role leads product development projects from concept and recipe development through costing, testing and launch, while acting
The Executive Chef - New Product Development is the creative and operational engine behind my clients menu pipeline. This role is responsible for conceptualizing, developing, and conceptualizing innovative, on-brand products that delights customers, meet quality stands and
Duties And Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on-brand products that delight our customers,
THE ROLE: The Executive Chef - New Product Development is the creative and operational engine behind the organisations menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products that delight customers, meet quality
Pedros is looking for an experienced Senior Product Development Specialist to lead product development for our international markets across Africa, reporting to the Deputy Head of Product Development (2IC). This is a hands-on, specialist role responsible for adapting existing
Duties and Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers,
Duties and Responsibilities Product Development & Innovation Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout. Drive seasonal, limited-time, and permanent menu innovation aligned to Pedro’s
THE ROLE: The Executive Chef - New Product Development is the creative and operational engine behind the organisations menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products that delight customers, meet quality
? NEW OPPORTUNITY | TECHNICAL SALES / ACCOUNT MANAGER ? Location: Durban CJ Staffing is currently recruiting for an exciting opportunity with, a global leader specialising in innovative ingredient solutions for the bakery and milling industry.
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional
ANEW Hotel Hluhluwe is looking for an experienced Assistant Kitchen Manager to support the daily operations of our kitchen and help deliver exceptional dining experiences to our guests. The successful candidate is to be based at
NEW OPPORTUNITY | TECHNICAL SALES / ACCOUNT MANAGER | Location: Durban CJ Staffing is currently recruiting for an exciting opportunity with a global leader specialising in innovative ingredient solutions for the bakery and milling industry. Salary:
SUMMARY: Job Title: Quality Manager Department: Quality Assurance Location: KwaZulu-Natal Employment Type: Permanent Closing Date: 30 June 2026 About Us Stratogo is a professional recruitment and workforce solutions company specializing in sourcing and placing top talent
A well-established food manufacturing company renowned for its superior quality products is seeking an experienced Technical & Innovation Technologist to join their dedicated team, based in the Durban area. This role reports into the Technical &
Duties Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior kitchen staff
Dry Process Manager (Weaving and Weaving Preparation) | Hammarsdale, Kwa Zulu-Natal | Permanent Lead a critical manufacturing operation where quality, productivity, and technical excellence drive performance. This is an opportunity to shape operational standards within a
Craven Cottage CC in Durban is looking for a skilled individual to supervise daily kitchen operations and maintain high standards of food quality and service. The ideal candidate will have a formal culinary qualification and experience
Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that
MRZ Recruitment in Durban seeks an Executive Chef - New Product Development to lead concept creation, development, and scaling of on-brand products across the franchise pipeline. You will own recipe standardization, cost control, quality and food safety, and you