About the job Pastry Commis Chef / Commis Chef ( Western Cape) We are seeking a Pastry Commis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect for ingredients
We are looking for a reliable and hardworking Commis Chef / Chipper to join our fast-paced steakhouse kitchen. This role is key to delivering consistent, high-quality sides and supporting the grill team during service. The ideal candidate
Position: Commis Chef Luxury Brand | Woodstock, Cape Town We’re looking for a focused, hands‑on Commis Chef to join our fast‑moving production kitchen. This is not a fine‑dining plating role. It’s precision, batch control, recipe accuracy and consistency
The Capital Hotels stands for equal opportunity. Description The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Commis de Rang ensures excellence by
A luxury fine dining restaurant in Stellenbosch is seeking a disciplined Commis Chef to join its world-class kitchen. The role focuses on precision and consistency in a structured environment, aiming to cultivate culinary skills. Responsibilities include assisting
A culinary recruitment agency is looking for a Pastry Commis Chef in Western Cape. The ideal candidate will assist the pastry team in preparing baked goods and maintaining high food safety standards. Applicants should have a culinary
A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar
Chef Required for a renowned establishment based in East London. Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment,
Duties: Support the Sous Chef in managing kitchen operations on a day-to-day basis. Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff. Ensure consistent quality and presentation of dishes before service. Assist with
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal for a dedicated
Overview Company Description: Siyathemba Catering is a high-volume catering operation supplying premium food production services across various cabin classes, Charters, Functions, and international routes. We operate to exacting food safety, halaal, and airline-client standards, and we
Location: Cape Town Salary: R 18 000 basic salary plus benefits Industry: Hospitality & Tourism Employment Type: Full-Time Key Requirements - Recognised Culinary diploma or equivalent professional qualification. - At least 2 years experience in a Chef