SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation
Craven Cottage CC in Stellenbosch is seeking a Senior Chef with a Culinary Diploma and at least 4 years of experience in fine dining, especially Asian cuisine. The role involves managing kitchen staff, overseeing food preparation, and ensuring
Career Growth, Hospitality Recruitment is seeking a skilled Sous Chef to join a prestigious fine dining kitchen in Stellenbosch. This role offers a unique opportunity to collaborate with a talented Head Chef, delivering culinary excellence in a luxurious
A prestigious boutique hotel in Durban is looking for a talented Sous Chef to enhance its culinary team. The Sous Chef will support the Head Chef in managing kitchen operations, supervising food preparation, and ensuring exceptional
Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team.
The General Manager is responsible for overseeing and managing all aspects of the restaurant’s operations to ensure a world‑class dining experience for guests. This role requires a strong leader with experience in fine dining, who can drive sales, manage
A fine dining restaurant in Port Elizabeth is seeking a skilled Head Chef to lead culinary operations. Responsibilities include overseeing food preparation, managing kitchen staff, and ensuring menu quality. Ideal candidates have a solid track record in fine dining establishments
A leading restaurant service provider in Stellenbosch seeks an experienced waiter/waitress to provide exceptional service. Responsibilities include greeting guests, taking orders, and ensuring a clean dining area. Ideal candidates will have at least 3 years of experience,
A luxury dining establishment in Stellenbosch is seeking a highly skilled Sous Chef to join their refined kitchen team. This role demands a strong leader to oversee daily operations, ensure consistency, and contribute to a culture of
Step into a leadership role in one of Cape Town’s most iconic kitchens. We’re looking for a skilled Sous Chef to support the Head Chef in leading daily kitchen operations, ensuring consistency, quality and a well‑organised
Career Growth Hospitality Recruitment are looking for a skilled, passionate and detail-driven Sous Chef to join a world-class fine dining kitchen within a prestigious luxury estate based in Stellenbosch . This is an incredible opportunity to work alongside
Kendrick Recruitment is actively searching for a passionate and experienced Restaurant Manager for a luxury wine estate located in Franschhoek, South Africa. This position is perfect for a hospitality professional eager to lead a high-end restaurant
Hire Pro is seeking a talented Sous Chef to join an award-winning fine dining group in Cape Town. This senior kitchen role involves supporting the Head Chef while maintaining high standards and contributing creativity in a dynamic environment.
A luxury fine dining restaurant in Stellenbosch is seeking a disciplined Commis Chef to join its world-class kitchen. The role focuses on precision and consistency in a structured environment, aiming to cultivate culinary skills. Responsibilities include assisting in
Tych Business Solutions is seeking a Head Chef to join our team in Franschhoek, South Africa. The successful candidate will ensure exceptional guest experiences by designing seasonal menus and leading a skilled kitchen team. Key responsibilities
Craven Cottage CC in Franschhoek is seeking an experienced Head Chef to lead the kitchen team. The ideal candidate will have a formal culinary qualification and proven experience in a 5-star hotel or fine dining restaurant. The role
The Red Carnation Hotel Collection is searching for a strong leader to manage the Café Grill Restaurant in Cape Town. This role focuses on delivering exceptional guest service, supervising a dedicated team, and upholding high operational
A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a supervisory role
Career Growth, Hospitality Recruitment is looking for a talented Pastry Chef de Partie to join a luxury establishment in Stellenbosch. This role involves crafting exceptional pastries and desserts, maintaining high culinary standards, and ensuring an extraordinary
Recruit for Africa PTY Limited is seeking a skilled Chef de Partie for a multi-concept restaurant group in Johannesburg. The ideal candidate has a culinary diploma and 3-5+ years of experience in fine dining. Responsibilities include executing dishes