Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Blue
Demi Chef de Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Blue Ensign, one
Why Work for Us? Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers. Making decisions in regard
The Capital Hotels stands for equal opportunity. Description The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Commis de Rang ensures excellence by assisting Chef
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal for a dedicated hospitality
Duties: Manage daily operations of assigned kitchen section Prepare and present dishes to required standards Ensure mise en place is completed before service Supervise and assist Commis Chefs Maintain cleanliness and hygiene within section Control portion sizes
The President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for a Chef de Partie to join our culinary team. We are seeking a passionate and skilled Chef
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping
We are seeking a passionate, talented, and energetic Chef de Partie (All-Rounder) to join our culinary brigade at an upscale, 4-star luxury safari lodge. Nestled within a Big 5 game reserve, our property delivers top-tier hospitality and
Duties: Support the Sous Chef in managing kitchen operations on a day-to-day basis. Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff. Ensure consistent quality and presentation of dishes before service. Assist with inventory
Location: Cape Town Salary: R 18 000 basic salary plus benefits Industry: Hospitality & Tourism Employment Type: Full-Time Key Requirements - Recognised Culinary diploma or equivalent professional qualification. - At least 2 years experience in a
What You Bring Recognised Culinary diploma or equivalent professional qualification At least 2 years experience as a Chef de Partie within a hotel environment At least 1 years experience managing kitchen teams Solid knowledge of cooking techniques
Executive Chef – Premium Dining Concept – Abuja, Nigeria | USD4,000–5,000 Net Per Month + Expat Benefits A highly ambitious premium dining destination in Abuja, Nigeria is seeking an exceptional Executive Chef / Chef de Cuisine to
Back of House Team | Luxury Café Opening | Abu Dhabi We are preparing to open a beautifully considered café in Abu Dhabi and are seeking a Back of House team who understand that exceptional guest