POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
Its fun to work in a company where people truly BELIEVE in what theyre doing!Despatch Supervisor responsible to manage efficient shift dispatch operations and maintaining high service standards. Play a crucial l role in ensuring and
We are seeking a reliable, organized, and detail-oriented Storekeeper to join our unit. The successful candidate will be responsible for the efficient management of stock, receiving and issuing goods, maintaining accurate inventory records, and ensuring that
Sous Chef Pepperclub Hotel, Cape Town Reports to: Executive Chef / Executive Sous Chef Pepperclub Hotel is recruiting a passionate, experienced, and driven Sous Chef to join our Kitchen Brigade. This leadership role is responsible for
Job Title: Baker and a Confectioner Location: East Rand, Gauteng. Salary: Market-related We are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team. REQUIREMENT: Minimum 2 years of experience as a commercial
Warehouse Manager - FMCG Mid Career (4 - 6 yrs exp) Job Purpose To manage all cold store operations, ensuring safe storage, stock control, product integrity and efficient dispatch of products while maintaining food safety and
Job Title: Baker and a Confectioner Location: East Rand, Gauteng. Salary: Market-related We are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team. REQUIREMENT: Minimum 2 years of experience as a commercial
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. The following areas are included in the GSA Food & Beverage
Sous Chef Pepperclub Hotel, Cape Town Reports to: Executive Chef / Executive Sous Chef Pepperclub Hotel is recruiting a passionate, experienced, and driven Sous Chef to join our Kitchen Brigade. This leadership role is responsible for
Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Luxury 5* Game Lodge based in Kruger National Park is looking for an Inventory Controller. The Inventory Controller manages; controls ; and maintains accurate and compliant end-to-end inventory processes across the property. This role ensures integrity
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using
The position covers all stock-holding departments, including: Beverage Housekeeping (Amenities & Cleaning) Galleries & Creative Lab (Retail, Art, Curated Product) Kitchen (Food & Cleaning Products) Spa (Retail & Professional Products) Medication & First Aid Stock Stationery (Branded Collateral
About Us We are seeking a highly organized and detail-oriented Storekeeper to join our Business & Industry (B&I) Catering team. The successful candidate will be responsible for ensuring the effective receipt, storage, control, and distribution of