Extern Creative Arts Tutor - Over to YOUth Project Exciting Opportunity to Join Our Team* Post: Creative Arts Tutor - Over to YOUth Project (NI60/08/26/1v-1) Salary: Grade 5 salary scale: £26,679 - £31,325 per annum Hours: 37.5 hours per week
Extern is seeking a Creative Arts Tutor for the Over to YOUth Project in Belfast. The role is 37.5 hours per week under a fixed-term contract funded until 30 June 2029. The salary is on the Grade 5
Head Chef Bush Experience Location Mpumalanga, Ehlanzeni District, Hazyview Job Type Permanent, Full-Time Primary Industry Travel, Leisure, Tourism and Hospitality Secondary Industry Travel, Leisure, Tourism and Hospitality Job Description The Head Chef leads the culinary operations
Head Chef – Bush Experience Location Mpumalanga, Ehlanzeni District, Hazyview Job Type Permanent, Full-Time Primary Industry Travel, Leisure, Tourism and Hospitality Secondary Industry Travel, Leisure, Tourism and Hospitality Job Description The Head Chef leads the culinary
Head Chef Bush Experience Location Mpumalanga, Ehlanzeni District, Hazyview Job Type Permanent, Full-Time Primary Industry Travel, Leisure, Tourism and Hospitality Secondary Industry Travel, Leisure, Tourism and Hospitality Job Description The Head Chef leads the culinary operations
The position covers all stock-holding departments, including: Beverage Housekeeping (Amenities & Cleaning) Galleries & Creative Lab (Retail, Art, Curated Product) Kitchen (Food & Cleaning Products) Spa (Retail & Professional Products) Medication & First Aid Stock Stationery (Branded Collateral
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Degree in Culinary Arts from a recognised institution. Food Safety or HACCP certification (advantageous). Experience Minimum of 5 years experience as a Head Chef, Executive Chef, or
Overview Head Chef – Bush Experience. Location: Mpumalanga; Ehlanzeni District, Hazyview. Job Type: Permanent; Full-Time. Primary Industry: Travel; Leisure, Tourism and Hospitality. Secondary Industry: Travel; Leisure, Tourism and Hospitality. Responsibilities Plan, organise and oversee all kitchen