Bright Placements (PTY) Ltd is seeking an accomplished Head Chef to lead our luxury lodge kitchen. The ideal candidate will have extensive experience managing a culinary team in 4- or 5-star settings and will drive menu
Capsicum Culinary Studio in Mpumalanga invites a Sous Chef to join a luxury lodge in Kruger National Park. You will assist the Head Chef in daily kitchen operations, ensure high-quality food preparation and guest satisfaction, and
Bright Placements (PTY) Ltd is looking for an experienced F&B Manager or Executive Chef for a luxury lodge in Kwa Zulu-Natal, Mpumalanga. The role involves ensuring guest satisfaction, effective cost control, and staff development while maintaining
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
Bright Placements (PTY) Ltd is seeking an experienced F&B Manager or Executive Chef with a proven track record in luxury lodges or fine-dining settings. The role requires exceptional leadership, organisational skills, and a passion for guest satisfaction.
Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and ordering efficiency. Procurement & stock control with limited deliveries. Planning essential. Controlling the departmental budget by staying within the
Duties Kitchen Operations & Food Preparation Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both
Craven Cottage CC is seeking an experienced Executive Chef to lead our lodge kitchen in remote bush conditions. You will design and cost menus for bush breakfasts, boma dinners, and fine dining, while controlling waste, ordering efficiently, and
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Degree in Culinary Arts from a recognised institution. Food Safety or HACCP certification (advantageous). Experience Minimum of 5 years experience as a Head Chef, Executive Chef,
Craven Cottage CC in South Africa seeks an experienced Head Chef to lead kitchen operations and food preparation. You will create innovative menus, oversee food quality, and engage with guests to ensure exceptional culinary experiences. The
Job Description: We are currently seeking a passionate, experienced, and visionary Head Chef to lead the culinary operations at the Lodge. The Head Chef will be responsible for the overall management, leadership, and performance of the
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
The Sous Chef assists the Executive Chef or Head Chef in managing the kitchen operations, ensuring high-quality food preparation, efficient service, food safety, and effective supervision of kitchen staff. Sous Chef - Kruger National Park, Mpumalanga
Job Description We are currently seeking a passionate, experienced, and visionary Head Chef to lead the culinary operations at the Lodge. The Head Chef will be responsible for the overall management, leadership, and performance of the
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
Senior Sous Chef | Luxury Property | Near Kruger National Park Salary: R30,000 – R35,000 per month (DOE) Kendrick Recruitment is currently seeking an experienced, passionate and highly motivated Senior Sous Chef for a prestigious luxury