KEY FOCUS AREAS Housekeeping Service Ensure all guest rooms are cleaned and prepared, maintain cleanliness of all vacant rooms on a daily basis to the property and company standard. Ensure spring cleaning of guest rooms when
The Lodge is seeking a passionate Head Chef to lead the culinary operations, overseeing menu development, kitchen leadership, and the guest dining experience in a luxury boutique setting. You will manage stock, purchasing, cost control, supplier
Executive Housekeeper | Johannesburg | Permanent Lead the housekeeping operation of a high-standard hospitality environment where cleanliness, guest experience and operational excellence are non-negotiable. This is an opportunity for an experienced housekeeping leader to set the standard,
Executive Housekeeper | Johannesburg | Permanent Lead the housekeeping operation of a high-standard hospitality environment where cleanliness, guest experience and operational excellence are non-negotiable. This is an opportunity for an experienced housekeeping leader to set the standard,
Overview At Sisk, were more than a construction company, were a family-owned business with a global reach, committed to building excellence in every project. We deliver trust, certainty and value to our clients while embracing innovation
Executive Housekeeper | Johannesburg | Permanent Lead the housekeeping operation of a high-standard hospitality environment where cleanliness, guest experience and operational excellence are non-negotiable. This is an opportunity for an experienced housekeeping leader to set the standard,
The Building Company 2026/08/07 Ermelo Job Reference Number: Department: BUCO Industry: Retail Job Type: Permanent Positions Available: 1 Salary: Market Related Job Description Manage Profitability: To ensure continuity, growth, and profitability of the Store through the
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Degree in Culinary Arts from a recognised institution. Food Safety or HACCP certification (advantageous). Experience Minimum of 5 years experience as a Head Chef, Executive Chef, or
The Building Company 2026/08/07 Nelspruit Job Reference Number: Department: BUCO Industry: Retail Job Type: Permanent Positions Available: 1 Salary: Market Related The main purpose is to drive and grow the profitability of the Store through the
Manage Profitability: To ensure continuity, growth, and profitability of the Store through the management of costs and the maximization of sales turnover and returns. Identifies new business opportunities, take calculated risks; and generate innovative and creative ideas