High End Lodge in the Hazyview Area is seeking a Top Professional for their Sous Chef Role. Experience & Qualifications Education: Formal tertiary culinary arts diploma or a professional chef qualification from an accredited institution. Experience: A minimum
Skills & Experience A minimum of 5 year’s work experience –ideally 2 years as a trainee and in a well-recognized five-star hotel or world class lodge, as an assistant manager Exceptional Food and Beverage knowledge Financial
Job Description The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. Key Focus Areas Effective Kitchen Administration to minimize shortages
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Job Description The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY FOCUS AREAS Effective Kitchen Administration to minimize shortages
Food & Beverage Manager | Luxury Safari Lodge | Sabi Sands Kendrick Recruitment is currently seeking an experienced and passionate Food & Beverage Manager for a luxury safari lodge situated within the world-renowned Sabi Sands region.
We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a
Game lodge management couple to manage 5-Star self-catering lodge, Mpumulanga We are looking for multiskilled MANAGEMENT COUPLE who are passionate about the hospitality industry,possess strong leadership skills, and thrive in a dynamic environment to take over
Desired Experience & Qualification Qualifications Her: Hospitality Management Diploma or equivalent Him: FGASA Level 2 (NQF4) preferred Full trails Valid drivers licence & PrDP ARH competency The successful candidates must have: Minimum of 5 years lodge
SUMMARY: We have an exciting opportunity to a dynamic couple contribute to the success of the lodge, a stunning 5-Star self-catering lodge, situated in a Private Game Reserve and create a memorable experience for their guests.
SUMMARY: Food and Beverage Manager Sabi Sands, Mpumalanga R 10 000 - R 20 000 CTC + Accommodation + Meals A prestigious luxury safari lodge is seeking an experienced and passionate Food and Beverage Manager to
SUMMARY: - POSITION INFO: We are looking for multiskilled MANAGEMENT COUPLE who are passionate about the hospitality industry, possess strong leadership skills, and thrive in a dynamic environment to take over the management of the lodge.
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
Desired Experience & Qualification Qualifications Hospitality Management Diploma or equivalent FGASA Level 2 (NQF4) preferred Full trails Valid drivers licence & Pr DP ARH competency The successful candidates must have: Minimum of 5 years lodge working
Minimum requirements: Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management 3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel,
Desired Experience & Qualification Qualifications Her: Hospitality Management Diploma or equivalent Him: FGASA Level 2 (NQF4) preferred Full Trails ARH competency Skills Her: Minimum of 5 years lodge working experience. 4 or 5* an advantage. Strong