Vacature kenmerken StandplaatsErmeloContractduur12 maandenUren per week38 - 38Maandsalaris€2.976,00 - €3.427,00SalarisniveauBurgerschaal IBBAD 03 - Burgerschaal IBBAD 03NiveauMBO 2VakgebiedFacilitair / dienstverleningVacaturenummer78402DienstverbandTijdelijke aanstelling met zicht op vaste aanstellingFunctiegroepBurger Functieomschrijving Ben jij een enthousiaste catering- of horecamedewerk(st)er met een hart
Location: Lady Northcote Discovery Camp Work Type: Casual Salary: $33.05 About the Role As a Kitchen Assistant at Lady Northcote, you will play a vital part in our catering team, ensuring our campers are fuelled for
Responsibilities Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary
Lodgistics seeks a Head Chef for a Bush Experience in Mpumalanga. Lead culinary operations in a remote wilderness setting, delivering high-quality food and presentation reflecting local flavours and international standards. Responsibilities include menu development, supplier relations, staff
Overview Head Chef – Bush Experience – Location: Mpumalanga, Ehlanzeni District, Hazyview. Job Type: Permanent, Full-Time. Primary Industry: Travel, Leisure, Tourism and Hospitality. Secondary Industry: Travel, Leisure, Tourism and Hospitality. The Head Chef leads the culinary operations within
Craven Cottage CC in Kwa Zulu-Natal, South Africa is looking for a skilled Head Chef to oversee kitchen operations with a focus on culinary excellence and guest satisfaction. The ideal candidate will have at least 5 years
Senior Sous Chef | Luxury Property | Near Kruger National Park Salary: R30,000 – R35,000 per month (DOE) Kendrick Recruitment is currently seeking an experienced, passionate and highly motivated Senior Sous Chef for a prestigious luxury property near
Bright Placements (PTY) Ltd is looking for an experienced F&B Manager or Executive Chef for a luxury lodge in Kwa Zulu-Natal, Mpumalanga. The role involves ensuring guest satisfaction, effective cost control, and staff development while maintaining high
Bright Placements (PTY) Ltd is seeking an experienced F&B Manager or Executive Chef with a proven track record in luxury lodges or fine-dining settings. The role requires exceptional leadership, organisational skills, and a passion for guest satisfaction.
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
Desired Experience & Qualification Qualifications Hospitality Management Diploma or equivalent FGASA Level 2 (NQF4) preferred Full trails Valid drivers licence & Pr DP ARH competency The successful candidates must have: Minimum of 5 years lodge working
ANEW Hotels & Resorts Pty is seeking an experienced Kitchen Manager (Executive Chef) for its White River location. This role requires leading kitchen operations to deliver exceptional culinary experiences, ensuring food quality and compliance with hygiene standards.
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,