Employer Description A 4-star 24 sleeper Game Lodge located near the Greater Kruger National Park. Job Description Our client is looking for a Head Chef/ Kitchen Manager or talented Sous Chef who is ready to step into a
Candidate Requirements: Matric (Grade 12) qualification. Diploma/Degree in Human Resources or a related field. Minimum of 4 years experience in HR/administration roles. Previous experience with internal company Disciplinary Procedures. Proficient in Sage Pastel and VAT processing.
5-star Lodge in the Sabi Sands is looking for a Head Chef. Experience required: Formal Chef Qualification At least 5+ years of Chef experience is required in 5-star hotels or lodges International exposure is a plus Spoken and written
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard
Minimum requirements: 5 Years experience in a similar role Culinary degree or equivalent professional experience Strong leadership and team management skills Creative flair and a passion for staying abreast of culinary trends Excellent organizational and communication
Looking for a Couple for a 5* Self-Catering Lodge close to Kruger National Park - Accommodation included Requirements for: 1. GAME RANGER MUST have FGASA Level 2 Full Trails Guide (DO NO apply if you do