Duties: Prepare ingredients and assist with cooking tasks Maintain cleanliness of workstations Support chefs during food service Follow recipes and preparation instructions accurately Ensure proper storage of ingredients Assist with stock rotation and receiving deliveries Minimise
Duties: Develop and maintain menus aligned with brand standards. Oversee food preparation and kitchen operations. Ensure exceptional food quality and presentation. Manage kitchen staffing, training and scheduling. Control food costs and wastage. Develop seasonal and signature
Duties: Manage daily operations of assigned kitchen section Prepare and present dishes to required standards Ensure mise en place is completed before service Supervise and assist Commis Chefs Maintain cleanliness and hygiene within section Control portion
Duties: Curate a dynamic, globally recognized wine list that complements the culinary concept. Provide expert, non-pretentious tableside beverage pairing consultations for VIPs. Manage high-value inventory, including rare allocations and premier purchases. Conduct daily briefing tastings and continuous
Duties: Assist the Sous Chef with kitchen management Supervise food preparation and service quality Ensure recipes and plating standards are followed Monitor hygiene and cleanliness standards Assist with stock rotation and inventory control Train and support
SUMMARY: Boutique Hotel in Morningside, Durban is looking for a Head Chef. The Head Chef leads all culinary operations, menu development , food quality standards, kitchen profitability and team leadership within the hotel. POSITION INFO: Duties: Develop
