Department/Program: One Day At A Time (ODAAT) Link to apply: Encampment Supportive Services Residential Aide One Day At A Time (ODAAT) is a Program Partner of the Urban Affairs Coalition (UAC). ODAAT houses men and women who
A Game Reserve - a luxury 5-star hospitality destination. We are looking for an ambitious, creative leader to drive our culinary operations Your Role & Responsibilities As our Executive Chef, you will lead all kitchen operations to
The Main Purpose of the job The successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an
Purpose of the Role We’re looking for a dynamic Assistant Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service. In this role, you’ll be at the heart of our
Luxury 5-Star Safari Lodge Role Overview We are seeking a visionary, highly strategic, and guest-focused Food & Beverage Manager to take full ownership of our front-of-house dining team and culinary operations. As the department head, you will
Overview: A prestigious 5-star lodge is seeking a talented and experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative and detail-oriented professional to contribute to a world-class dining experience in
A prestigious boutique hotel in Durban is seeking an experienced and passionate Head Chef to lead its culinary operations and elevate the guest dining experience. This is an exciting opportunity for a creative and commercially minded culinary professional
A prestigious luxury boutique hotel in Durban is seeking an exceptional Sommelier & Duty Manager to lead its wine programme while overseeing operational excellence during designated shifts. This unique role combines the artistry of a world‑class
2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Blue Marlin All-inclusive Seascape Resort is a premier South Coast holiday destination with a long-standing legacy. Situated
Craven Cottage CC in Durban is looking for a skilled individual to supervise daily kitchen operations and maintain high standards of food quality and service. The ideal candidate will have a formal culinary qualification and experience in managing
Canteen Manager- Smiso Investments Location: Durban, Kwa-Zulu Natal Position Type: Full-time Industry: Food & Beverage / Corporate Catering Role Overview We are seeking an experienced and highly diligent Canteen Manager to oversee our facilitys daily food
We are excited to invite a passionate, motivated, and hands‑on Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast‑paced culinary environment, demonstrates strong leadership, and
Duties Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior kitchen
Job Title: Cooks Purpose of the Role We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate will be
On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. When applying via the online
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal for a dedicated hospitality
Duties: Oversee the day-to-day running of the canteen, ensuring smooth and efficient food production and service delivery. Manage budgets, track catering expenses, monitor food costs, and maximize profitability while minimizing waste. Hire, train, schedule, and supervise kitchen
Our client operates a boutique, high-end safari lodge within a premier South African game reserve, dedicated to providing guests with an authentic, luxury wilderness experience. The Lodge General Manager takes full, independent responsibility for the day-to-day
Duties: Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior kitchen
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who