Requirements: Diploma or Degree in IT / Computer Science / Data Management / Statistics / Related Field Minimum 5 years hands-on BI development experience Proven experience with: SSIS, SQL Server, SSAS, Qlik Sense, Power BI, NPrinting Advanced T-SQL
Requirements Bachelors degree in Food Science, Operations/Production Management, Supply Chain Management, Business Administration, Engineering, a relevant Dairy qualification, or a related field. Minimum of 5 years proven experience in a production management role within the manufacturing industry,
Requirements: Diploma or Degree in IT / Computer Science / Data Management / Statistics / Related Field Minimum 5 years hands-on BI development experience Proven experience with: SSIS, SQL Server, SSAS, Qlik Sense, Power BI, NPrinting Advanced T-SQL
Key Performance Areas: Take overall responsibility for the Natural Cheese, Processed Cheese and Cheese Packing manufacturing facilities. Ensure production targets, yields, efficiencies and waste-reduction objectives are achieved. Maintain GMP standards, housekeeping, product quality and food safety
Job Description: Design, develop, and maintain SSIS ETL pipelines from multiple data sources into SQL Server Design, develop, and optimise SQL Server databases for reporting and analytics Build and maintain SSAS Tabular models, including KPIs and security
Requirements Bachelors degree in Food Science, Operations/Production Management, Supply Chain Management, Business Administration, Engineering, a relevant Dairy qualification, or a related field. Minimum of 5 years proven experience in a production management role within the manufacturing industry,
Job Description: Design, develop, and maintain SSIS ETL pipelines from multiple data sources into SQL Server Design, develop, and optimise SQL Server databases for reporting and analytics Build and maintain SSAS Tabular models, including KPIs and security
Key Performance Areas: Take overall responsibility for the Natural Cheese, Processed Cheese and Cheese Packing manufacturing facilities. Ensure production targets, yields, efficiencies and waste-reduction objectives are achieved. Maintain GMP standards, housekeeping, product quality and food safety