Maintenance: Maintain and service all company equipment, including machinery and tools Ensure all plant and factory equipment is kept in good working condition Respond to and resolve breakdowns safely and efficiently Report all faults, deviations, and breakdowns
KEY RESPONSIBILITIES Quality Control & Monitoring Monitor production processes and report deviations or abnormalities during shifts. Record temperatures of incoming raw materials, including meat, blood, and feathers. Measure and record pH levels of raw materials received. Collect