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Reference: 10968 NB Consultant: Nine Broodryk Job Description Management of all warehouse receipts, including weighing, documentation, sampling and initial quality control. Oversight of the full drying process. Inventory control within each storage facility and related inter‑process flows.
Hazyview, South Africa | Posted on 06/01/2026 High End Lodge in the Hazyview Area is seeking a Top Professional for their Sous Chef Role. Experience & Qualifications Education : Formal tertiary culinary arts diploma or a
We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in