Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 23 years experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant.
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Minimum Requirements Grade 12 (Matric). Minimum 12 years experience as a Waiter in a hotel, lodge, resort, restaurant, or fine dining establishment. Experience in a luxury hospitality environment is advantageous. Qualifications Hospitality or Food & Beverage
Closing Date 2026/08/25 Reference Number WWL Job Title Customer Assistant: Foods Day F28 Job Type Full Time Business Unit Corporate Stores Location - Country South Africa Location - Province Limpopo Location - Town / City Lephalale
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 23 years experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant.
Minimum Requirements Grade 12 (Matric). Minimum 12 years experience as a Waiter in a hotel, lodge, resort, restaurant, or fine dining establishment. Experience in a luxury hospitality environment is advantageous. Qualifications Hospitality or Food & Beverage
Minimum Requirements Grade 12 (Matric). Certificate in Bartending, Hospitality, or Food & Beverage (preferred). Minimum 23 years experience as a Bartender in a hotel, lodge, resort, restaurant, or cocktail bar. Experience in a luxury hospitality environment
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Minimum Requirements Grade 12 (Matric). Certificate in Bartending, Hospitality, or Food & Beverage (preferred). Minimum 23 years experience as a Bartender in a hotel, lodge, resort, restaurant, or cocktail bar. Experience in a luxury hospitality environment
Exxaro Resources is looking for experienced Master Instrument Mechanician to join our team at Grootegeluk Coal in Lephalale, Limpopo. This permanent position offers an exceptional opportunity to grow your career in a dynamic mining environment that
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining