Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 35 years experience as a Restaurant Manager or in a senior supervisory role within a
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 23 years experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant.
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Minimum Requirements Grade 12 (Matric). Minimum 12 years experience as a Waiter in a hotel, lodge, resort, restaurant, or fine dining establishment. Experience in a luxury hospitality environment is advantageous. Qualifications Hospitality or Food & Beverage
Minimum Requirements Grade 12 (Matric). Minimum 12 years experience as a Banqueting Waiter, Waiter, or Food & Beverage Attendant in a hotel, lodge, resort, conference venue, or restaurant. Experience serving weddings, conferences, and large-scale events is
Minimum Qualifications Diploma or Degree in Hospitality Management, Restaurant Management, or related field. Food safety certification is advantageous. Experience 35 years experience in restaurant operations. Supervisory or management experience preferred. Experience in hotels, restaurants, resorts, or
Overview Gijima is recruiting 1 x Mechanical Engineering Material Development Intern for their training centre in Lephalale (Limpopo) as part of their internship program. Responsibilities Strong communication skills (verbal and written). Ability to cope with pressure
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Tourism, or a related field (preferred). Minimum of 2 years hands-on experience using Opera Property Management System (Opera PMS) (essential). Minimum of 35 years experience
Minimum Requirements Grade 12 (Matric). Minimum 12 years experience as a Banqueting Waiter, Waiter, or Food & Beverage Attendant in a hotel, lodge, resort, conference venue, or restaurant. Experience serving weddings, conferences, and large-scale events is
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Minimum Qualifications Diploma or Degree in Hospitality Management, Restaurant Management, or related field. Food safety certification is advantageous. Experience 35 years experience in restaurant operations. Supervisory or management experience preferred. Experience in hotels, restaurants, resorts, or
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Hospitality Management, Tourism, Beauty Therapy, Spa Management, or a related field (preferred). Minimum of 2 years hands-on experience using Opera Property Management System (Opera PMS) (essential). Minimum
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 23 years experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant.
Minimum Requirements Grade 12 (Matric). Minimum 12 years experience as a Waiter in a hotel, lodge, resort, restaurant, or fine dining establishment. Experience in a luxury hospitality environment is advantageous. Qualifications Hospitality or Food & Beverage
Minimum Requirements Grade 12 (Matric). Certificate in Bartending, Hospitality, or Food & Beverage (preferred). Minimum 23 years experience as a Bartender in a hotel, lodge, resort, restaurant, or cocktail bar. Experience in a luxury hospitality environment
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 35 years experience as a Restaurant Manager or in a senior supervisory role within a
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
A leading hospitality management firm in South Africa seeks a skilled Restaurant Manager to oversee operations in a boutique hotel restaurant. Candidates should possess a degree in Hospitality Management and significant experience in a similar role,
Minimum Requirements Diploma or degree in Hospitality Management or a related field Proven experience as a Restaurant Manager or similar role (preferably in a boutique or luxury hotel environment) Strong leadership and team management skills Excellent
Overview Gijima is recruiting 1 x Mechanical Engineering Material Development Intern for their training centre in Lephalale (Limpopo) as part of their internship program. Responsibilities Strong communication skills (verbal and written). Ability to cope with pressure