Minimum Requirements Grade 12 (Matric) Hospitality qualification advantageous Minimum 2 years experience as a Food & Beverage Supervisor within a 4 or 5-star hotel or resort. Previous experience supervising a busy outdoor or poolside restaurant advantageous Strong
Purpose of Position O’Two Hotels is seeking a Public Area Supervisor to protect the presentation, cleanliness and rhythm of all public-facing areas across Terra by O’Two and Mar by O’Two. This role ensures the hotel feels polished
JOB PURPOSE To attain the basic required skill level for a Utility Operator on the Pot Line through on-the-job training. Assist the Assistant Cell Operator, Cell Operator / Cell Technician in operating reduction cells to produce
Key Responsibilities: Maintaining and updating the ISO 9001 framework Track non-conformances (fabric defects, shading issues, structural failures), log root-cause analyses, issue Corrective Action Requests (CARs), and follow up to ensure permanent fixes are implemented Document scheduled