Minimum Requirements Grade 12 (Matric) or equivalent advantageous. - Luxury hospitality bartending experience preferred. - Strong beverage, cocktail, wine, and bar service knowledge. - Mixology training and stock control experience advantageous. - Ability to work flexible
Assistant Outlet Manager - Vista (21165) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and
Bartenders | Cape Town | Premium Casual Dining As an established, fast-expanding Johannesburg hospitality group prepares to launch its premier seafront restaurant concept in Mouille Point, we are building an elite bar team. We are looking for
As a Head Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences for our guests. In this role, youll work with a range of premium spirits, locally sourced ingredients,
Recruit for Africa PTY Limited is building an elite bar team for a premier seafront dining concept in Mouille Point, Cape Town. As part of a pre-opening group, you will work under our Head Mixologist to set
Bartenders | Cape Town | Premium Casual Dining As an established, fast-expanding Johannesburg hospitality group prepares to launch its premier seafront restaurant concept in Mouille Point, we are building an elite bar team. We are looking for
Hotel Jobs in Cape Town is seeking passionate Bartenders for a premium casual dining concept at Mouille Point. Join an elite bar team, pre-opening, under Head Mixologist to set the standard for Atlantic Seaboard nightlife and dining. You
Position Summary 1. Overall responsibility of delivering high quality, efficient, individualized and technically excellent beverage service in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
We are seeking an experienced and energetic Assistant Bar Manager to help oversee our daily bar operations, lead a dedicated team, and maximize profitability. The ideal candidate will handle stock control, staff scheduling, and financial tracking
Position Summary 1. Overall responsibility of delivering high quality, efficient, individualized and technically excellent beverage service in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.