POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
JOB PURPOSE The Brand Ambassador’s purpose is to shape future luxury drinking trends by building strong relationships and brand advocacy among key stakeholders, while driving brand equity, word‑of‑mouth influence, and sales growth across the PRSA portfolio.
The Silo Hotel Bartender’s main purpose will be to prepare and serve drinks to our guests, in a professional and friendly manner, mixing and matching ingredients in order to create classic and innovative drinks in accordance with
Job Details MAY 30th, 2026 20:30pm - 1am Sant Cugat Guests: about 20-30 Responsibilities Provide beverages for the event, ensuring a friendly and flexible service. Prepare the following cocktails: Bellini , Maracuja Martini (aka Porn Star
The Royal Portfolio seeks a Bartender for The Silo Hotel in Cape Town. The successful candidate will prepare and serve drinks, ensuring exceptional service and adherence to hotel standards. Applicants should have at least 2 years of
Luxury Lodge – Barman (Ladysmith, Kwa Zulu Natal) A luxury lodge based in Ladysmith, Kwa Zulu Natal, is seeking a skilled and enthusiastic Barman to join their hospitality team. This exciting opportunity is perfect for someone
Duties: Guest Experience & Service Excellence: Provide warm, professional, and personalised bar service to all guests. Engage confidently with guests, sharing knowledge of cocktails, wines, spirits, and non-alcoholic beverages. Anticipate guest preferences and create memorable, tailored
About the Role The Bartender will be responsible for preparing and serving beverages, engaging with guests, and supporting the bar and restaurant team to ensure smooth service. This position requires someone who is organised, energetic, and comfortable
Minimum Qualifications Grade 1012 / Matric certificate. Bartending or hospitality training is advantageous. Responsible alcohol service certification may be required. Experience Previous bartending or hospitality experience preferred. Experience in hotels, restaurants, bars, or resorts is advantageous.
SUMMARY: Job Description The Bartender prepares and serves beverages while delivering exceptional customer service in a fast-paced hospitality environment. POSITION INFO: Minimum Requirements / Specifications 3–5 years relevant bar experience Knowledge of beverages and service standards Ability
SUMMARY: Hospitality Hire is currently recruiting for a Bartender on behalf of a newly opened hotel in Camps Bay, Cape Town . This opportunity is ideal for a hospitality professional with a passion for beverage service and
Minimum Requirements / Specifications 35 years relevant bar experience Knowledge of beverages and service standards Ability to work under pressure Micros experience advantageous...
SUMMARY: Luxury Game Lodge based close to Pongola is looking for a Bartender. The Bartender is responsible for delivering an exceptional 5* beverage experience by preparing, presenting and serving drinks to the highest standards. This role requires excellent
SUMMARY: Purpose of the Position The Bartender is responsible for preparing and serving beverages to guests in a professional and friendly manner within a hospitality establishment. The role focuses on delivering excellent customer service, maintaining cleanliness and
Job Title: Bartender Location: Groblersbrug Salary: R7 500 Live-in position / Accommodation provided Job Duties: Prepare and serve alcoholic and non-alcoholic beverages according to standards Deliver excellent customer service in a fast-paced environment Maintain cleanliness and organization
Duties: Welcoming guests, understanding event needs, and conducting site inspections. Preparing function sheets, coordinating room layouts, and ensuring AV/multimedia equipment is set up. Leading waitrons, bartenders, and casual staff to ensure 5-star service standards. Managing booking systems,
2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Blue Marlin All-inclusive Seascape Resort is a premier South Coast holiday destination with a long-standing legacy. Situated
Duties and responsibilities Ensures that the Restaurant is open on time and ensures the Club Master system is always operational. Ensures the Restaurant and Halfway House are always maintained, clean, tidy work and service areas. This
Head Barman | JHB | Restaurant Group An established and rapidly expanding upmarket restaurant group with venues in Bryanston and Parkhurst is seeking an experienced and dynamic HEAD BARMEN to lead its bar operations across high‑volume,