DATE OF DISTRIBUTION: 25.06.2026 CLOSING DATE: 02.04.2026 DEPARTMENT: SERVICES-HRD PURPOSE OF THE JOB:To provide an effective receiving & distribution of material to end users. MINIMUM QUALIFICATIONS AND REQUIREMENTS: Grade 12 or NQF 4 equivalent (with accounting and
The DC Systems Supervisor is responsible for the end-to-end management of systems, technical support, and administrative governance across both Distribution Centres within the Ndabeni Hub. The role ensures: • System stability and operational continuity across dual DC
Overview Want to join a frontrunner in renewable energy that is actively seeking early entry into new markets globally? Since the establishment in 2007, Scatec has acquired extensive knowledge and experience in developing, building and operating
BIOVAC is one of the leading sterile vaccine manufacturers rooted in Africa, with our core purpose being to protect life. We are looking to hire a dynamic, passionate, confident, proactive and meticulous Supervisor: Environmental Monitoring to join
Would you like to be part of a value-driven, commercially oriented international environment where we enable global trade every day? We have an opportunity for a Warehouse Supervisor to support the Management Team with the day-to-day operation
Contributing to technical delivery of engineering excellence through: Executing assigned scopes of work. Providing discipline expertise to the business. Supporting and supervising task delegation to team. Uses technical knowledge to perform engineering assignments and produce engineering
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs, determine appropriate room type, and verify availability of room type and rate. Explain guarantee, special rate, and
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or
POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends,
The Inventory Manager will be responsible for managing stores and inventory operations within a large industrial environment. The role will oversee stock control, warehouse processes, team performance, ERP data accuracy, compliance, reporting, and continuous improvement across maintenance
Technical Design Ability - Under supervision completes technical design work using company and client design methods, standards and data in line with Project requirements. Provision of support to designers. Technical Expertise - Possesses proficient levels of
INTERNAL & EXTERNAL APPLICATIONS DATE OF DISTRIBUTION: 20 June 2026 CLOSING DATE: 29 June 2026 DEPARTMENT: Engineering PURPOSE OF THE JOB: To supervise activities and shaft maintenance MINIMUM QUALIFICATIONS AND REQUIREMENTS: Grade 12/Std 10 (NQF Level