Die Room Attendant page is loaded# Die Room Attendantlocations: Carringtontime type: Full timeposted on: Posted Yesterdayjob requisition id: R15466 Duties and Responsibilities: · General sanitation of die room and the third-floor sifter areas daily· Follow Master Sanitation
GMF Modules including practical tests passed Minimum 5 years of food safety or similar experience (HACCP, ISO, FSSC) Minimum 10 years experience as Production/Milling Manager of a team of at least 30 people Further qualifications/ training/
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
Minimum requirements: Qualified Miller - trade tested in maize and/or wheat milling technologies Minimum 3 years milling experience in a high-capacity plant (+ 30 tons/hour) Fumigation and Grading certification Advanced milling qualifications will be advantageous City
Role Summary Production Manager (including raw material and pest control management) Responsibilities Purchased raw materials are received at the agreed quality (as per grading regulations and supplier agreements) and as per company receiving procedures. Raw material
To ensure that the process in the mill is managed from raw material intake, conditioning, degermination, basic maintenance and milling quality product as per agreed specification into final product bins. Achieving all the technical value drivers
