JOB SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
GMF Modules including practical tests passed Minimum 5 years of food safety or similar experience (HACCP, ISO, FSSC) Minimum 10 years experience as Production/Milling Manager of a team of at least 30 people Further qualifications/ training/
To ensure that the process in the mill is managed from raw material intake, conditioning, degermination, basic maintenance and milling quality product as per agreed specification into final product bins. Achieving all the technical value drivers
Role Summary Production Manager (including raw material and pest control management) Responsibilities Purchased raw materials are received at the agreed quality (as per grading regulations and supplier agreements) and as per company receiving procedures. Raw material