SUMMARY: Position Summary The Front Office Manager is responsible for leading and managing all Front Office operations to ensure exceptional guest service and efficient daily operations. This role oversees the reception team, reservations, guest relations, and
SUMMARY: The Operations Manager is responsible for overseeing the day-to-day operations of the hotel, ensuring all departments operate efficiently and deliver exceptional guest experiences. This role provides leadership across Front Office, Housekeeping, Food & Beverage, Maintenance,
Minimum Requirements Grade 12 (Matric). Certificate in Bartending, Hospitality, or Food & Beverage (preferred). Minimum 23 years experience as a Bartender in a hotel, lodge, resort, restaurant, or cocktail bar. Experience in a luxury hospitality environment
Minimum Requirements Grade 12 (Matric). Diploma or Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field. Minimum 35 years experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge,
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 35 years experience as a Restaurant Manager or in a senior supervisory role within a
Minimum Requirements Grade 12 (Matric). Minimum 12 years experience as a Banqueting Waiter, Waiter, or Food & Beverage Attendant in a hotel, lodge, resort, conference venue, or restaurant. Experience serving weddings, conferences, and large-scale events is