Head Purchasing Jobs In Limpopo - 2 Job Positions Available

REQUIREMENT: - RSA ID and legal residence essential - Formal culinary qualification from a recognised institution - Minimum 5 years experience as a Head Chef or Senior Sous Chef - Experience within a luxury lodge, boutique hotel,

SUMMARY: Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure