The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We
Create the Experience Line Cook 1 Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate
Reborn & Ready Join the Team as a Banquet Server The Admiral Hotel has officially stepped into its next chapter beautifully reimagined and full of life Located in the heart of downtown Mobile we blend historic elegance
Create the Experience Line Cook 1 Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate
Requirements: At least 5 years’ senior operations or general management experience in hospitality; multi-property or group-level exposure is strongly preferred. Proven hands‑on responsibility for hotel, lodge, resort, restaurant or comparable guest‑facing operations. A relevant degree or diploma
Desired Experience & Qualification Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in producing up-market cuisine Demonstrated previous experience in this position at a 5-star
Requirements: At least 5 years senior operations or general management experience in hospitality; multi-property or group-level exposure is strongly preferred. Proven hands-on responsibility for hotel, lodge, resort, restaurant or comparable guest-facing operations. A relevant degree or diploma
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests
Key responsibilities 1. Property visits and operational presence Maintain a structured programme of regular property visits, including planned reviews and appropriate unannounced checks. Be visible in guest and back-of-house areas and engage directly with managers, supervisors
Key responsibilities 1. Property visits and operational presence Maintain a structured programme of regular property visits, including planned reviews and appropriate unannounced checks. Be visible in guest and back-of-house areas and engage directly with managers, supervisors
Diploma in Hotel Management or Housekeeping Operations. Minimum 3–5 years of housekeeping leadership experience in a luxury hospitality environment. Strong knowledge of cleaning products, laundry operations, and hygiene protocols. Competent in the use of Microsoft Office and
Diploma or Degree in Hospitality or Hotel Management. 3–5 years of front office experience. At least 1–2 years in a supervisory capacity. Proficiency in hotel PMS systems (e.g. Opera). Point of Sale (POS) systems. Responsibilities : Operational Oversight
Employer Description Private Game Reserve in the Eastern Cape Job Description Our client is seeking a Food and Beverage Stock Controller responsible for the effective management, control, and monitoring of all food and beverage inventory within
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests