Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff
A leading hospitality recruitment agency is seeking a skilled Senior Sous Chef for a renowned establishment in East London. The ideal candidate will have a Diploma in Professional Cookery and at least 2 years of experience
Gqeberha, South Africa | Posted on 04/09/2026 The International Hotel School Gqebegrha Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion
Chef Required for a renowned establishment based in East London. Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment,
Position Summary: Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Pay rates vary by state and position. Please apply;
Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods,
Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team. Duties/Requirements: Must have a relevant hospitality qualification Must have 3 to 5 years relevant experience Must
The Role This popular restaurant group is seeking a Head Chef as it prepares for expansion over the year ahead and beyond. This is an exciting opportunity to join a founder-led business and play an instrumental
Game Lodge in the Grahamstown area is looking for a Sous Chef to act as second‑in‑command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations.
Create the Experience Line Cook 1 Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate
Create the Experience Line Cook 1 Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate
Who we are: We’re Yuppiechef and see ourselves as helping people find moments of joy at home. We’re here to offer outstanding and memorable service while selling products that our customers love using. We sweat the
in South Africa is opening a new location and seeks a dynamic Store Manager to lead the in-store team from launch. You will drive sales, build product knowledge, and ensure the brand experience is consistently world-class
Yuppiechef invites energetic Sales Assistants to join our team in building memorable customer experiences at our new store. You will engage with customers who are passionate about food, cooking and entertaining, and help showcase our premium product
Sous Chef The Admiral Hotel Le Moynes Chophouse Mobile AL Join the culinary team at Le Moynes Chophouse located inside The Admiral Hotel in downtown Mobile Our restaurant blends prime aged cuts fresh Gulf seafood elevated
The Role This popular restaurant group is seeking a Head Chef as it prepares for expansion over the year ahead and beyond. This is an exciting opportunity to join a founder-led business and play an instrumental