Position Summary: Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Pay rates vary by state and position. Please apply;
The International Hotel School Gqebegrha Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young
Join Our Team as Warehouse, Fleet & Inventory Coordinator What Youll Be Cooking Up In this role you will oversee all aspects of warehouse operations, inventory management, fleet administration, and compliance. You will maintain inventory accuracy, ensure
Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods,
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff
Michigan State University Culinary Services is seeking a Student Cook for Fall Semester 2026 to assist with preparation, cooking, and serving in dining halls. Location: South Neighborhood (Case and Holden Halls). Starting pay is $16.15 per hour
Gqeberha, South Africa | Posted on 04/09/2026 The International Hotel School Gqebegrha Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion
Student Cook – Fall Semester 2026 Location: South Neighborhood (Case and Holden Halls). Starting pay rate: $16.15 per hour. Responsible for assisting full‑time staff with the preparation, cooking, and serving of food for all meal options. Knowledge