JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in
We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
George Area – Western Cape: This company produces 20 kinds of fresh culinary herbs, on 35 ha, on open fields, under shade nets and in greenhouses, to wholesalers in RSA and export to Switzerland. Minimum Requirements Bachelor’s
Purpose of the Role We’re looking for a dynamic Assistant Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service. In this role, you’ll be at the heart of our
Assistant Restaurant Manager (Breakfast) You will be the early heartbeat of Mama’s restaurant experience, ensuring the breakfast service starts the day smoothly, vibrantly, and consistently. Responsibilities Support delivery of a warm, energetic, and seamless breakfast experience. Engage
A vibrant Spanish-inspired restaurant celebrated for its buzzing atmosphere and tapas-style dining, is seeking a dynamic ASSISTANT GENERAL MANAGER. With multiple locations across South Africa, it offers a unique blend of traditional flavors and modern culinary experiences. The
Employment Type: Full-Time Salary: R 25 000 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Culinary qualification with a focus on Pastry Arts or Professional Cookery. Minimum 35
With multiple locations across South Africa, it offers a unique blend of traditional flavors and modern culinary experiences. The Assistant Restaurant/General Manager will support the GM in overseeing all aspects of the restaurants operations, ensuring efficiency and smooth
The Main Purpose of the job To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations.
Purpose of the Role We’re looking for a dynamic Assistant Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthcare environment. In this role, you’ll be at
We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a
Great news for job seekers in the hospitality, food, and beverage sectors. Tsebo Solutions Group , a leading provider of catering and facilities management solutions across South Africa, has opened up various applications within its dedicated
Reference: 11169 MLR Consultant: Michelle le Roux Responsibilities Lead and oversee all kitchen operations, ensuring exceptional food quality, presentation, and guest satisfaction. Create and maintain seasonal menus, special dining experiences, picnics, braais, conferences, and private dining
Overview 1. Recruiting in the UK: Battling the Hydra of Unfilled Vacancies – Leading the charge are the Software Engineers, Architects, and Developers – the digital alchemists turning ideas into silicon gold. Their specialised skills are
Head Chef Pasta Boys, a new food startup, gearing up for launch in Cape Town. We are on the lookout for passionate culinary talents to join our family! We are currently hiring for the following positions: Head
Head Chef Pasta Boys, a new food startup, gearing up for launch in Cape Town. We are on the lookout for passionate culinary talents to join our family! We are currently hiring for the following positions: Head
Additional Information Job Number : Job Category : Food and Beverage & Culinary Location : The Cape Town EDITION, 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule : Full Time Located Remotely?
SUMMARY: An Executive Chef at a luxury 5-star game lodge in the Waterberg is responsible for leading the entire kitchen operation, delivering exceptional culinary experiences, maintaining luxury hospitality standards, and managing food cost and kitchen staff effectively.