JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of
At Ripple, we’re building a world where value moves like information does today. It’s big, it’s bold, and we’re already doing it. Through our crypto solutions for financial institutions, businesses, governments and developers, we are improving
The Company Electrum is a next-generation payment software technology company. Since 2012, weve delivered trusted, enterprise-grade, cloud-native software to optimise financial transaction processing. Our deep expertise has established us as a respected partner in high-volume, low-value
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience
We’re KFC, an iconic brand serving world-famous finger lickin’ good fried chicken since 1952. With more than 28,000 restaurants across 150 countries and territories, our people and culture are at the heart of everything we do—creating
Its fun to work in a company where people truly BELIEVE in what theyre doing!To lead, develop, and optimise all Deli Hot and Cold operations within the store, driving commercial performance, operational excellence, and an exceptional
Electrum is a next-generation payment software technology company. Since 2012, weve delivered trusted, enterprise-grade, cloud-native software to optimise financial transaction processing. Our deep expertise has established us as a respected partner in high-volume, low-value payment schemes,
We are looking for a hands-on, disciplined Head Chef focused on leadership, cost control, consistency, and quality at Che Argentine Grill in Parkwood. Responsibilities * Lead and supervise the kitchen team * Maintain food quality, consistency, and
Efficiency Staffing Solutions (Pty) Ltd Registration No. 2022/ /07 Duties & Responsibilities Manage the day-to-day operations of the kitchen. Supervise and coordinate kitchen staff and food preparation activities. Plan menus and ensure consistent food quality and presentation. Monitor
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: Protea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, 8300 Schedule: Full Time Located Remotely: No Position Type: Management Job Summary Functions as
Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Coordinator. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and
Established high end Restaurant in Groenkloof is looking for a senior Kitchen Manager. Looking for individuals with 6+ years relevant Restaurant kitchen management experience. This is a management and not a cooking roll. Main duties will include stock management,
SUMMARY: Chef / Kitchen Manager / GM - Sandton POSITION INFO: New Restaurant opening in Kramerville is looking for a Restaurant operator / chef. Looking for an all-round management / chef candidate with 8 or more years’ experience
Italian Restaurant in the Edenvale area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a
Minimum Qualifications Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or related field. Food safety and hygiene certification is advantageous. Experience 35 years experience in kitchen operations. Supervisory or management experience preferred. Experience in hotels,
New modern Restaurant in Bedfordview is looking for a Senior Kitchen Manager. Looking for individuals with 8+ years relevant kitchen management experience. This is a management and not a cooking roll. Main duties will include stock management, variances, staff
Duties: Staff Management & Leadership: Assist the Executive Chef in recruiting, training & mentoring sous chefs, line cooks, and kitchen assistants. Schedule employee shifts to optimize productivity and control labour costs. Foster a positive, collaborative work environment
A new restaurant opening in Greenside Jhb is currently looking for a Chef / Kitchen Manager. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong