Position Summary The Kitchen Manager is responsible for directing the day‑to‑operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management,
Position Summary: Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Pay rates vary by state and position. Please apply;
The successful candidate will be responsible for the end-to-end management of warehouse and logistics operations, including receiving, processing, picking, packing, dispatching and delivering stock to stores. The role will also oversee stock control, staff management, fleet
Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending
The successful candidate will be responsible for the end-to-end management of warehouse and logistics operations, including receiving, processing, picking, packing, dispatching and delivering stock to stores. The role will also oversee stock control, staff management, fleet