An established industry player in hospitality is seeking a Kitchen Supervisor (Chef de Partie) to join their dynamic team. This role involves supervising kitchen staff, ensuring high standards of food preparation, and assisting with food cost controls. You will
Job Description Job Number: Kitchen Supervisor (Chef de Partie) (HOT0 BD0 W) Work Locations Hampton by Hilton Sandton Grayston Corner W Rd N and Grayston drive Johannesburg 2001 A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and
POSITION SUMMARY Our jobs aren’t just about setting up tables and chairs for our guests to use during a banquet or meeting. Instead, we want to create an atmosphere that is memorable and unique. Our Event
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Radisson Hotel Group in Johannesburg (O. R. Tambo vicinity) is seeking a Stewarding Supervisor to lead the stewarding team, support kitchen and F&B operations, and ensure the highest standard of cleanliness and safety across the department. You will
Duties Supervise daily restaurant operations with a focus on service excellence and guest satisfaction Foster a culture of continuous development, coaching, and accountability within the team Motivate and energize staff through clear communication, presence on the
FOOD & BEVERAGE SUPERVISOR 5* LUXURYHOTEL, SANDTON Sandton, GP, South Africa Career Growth, Hospitality Recruitment Job Openings FOOD & BEVERAGE SUPERVISOR 5* LUXURYHOTEL, SANDTON About the job FOOD & BEVERAGE SUPERVISOR 5* LUXURYHOTEL, SANDTON Career Growth, Hospitality Recruitment are
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every
Position Summary Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Functions Of The Job
Duties: Supervise daily restaurant operations with a focus on service excellence and guest satisfaction Foster a culture of continuous development, coaching, and accountability within the team Motivate and energize staff through clear communication, presence on the
The Incumbent will manage the Facilities and Functions portfolio and to control the Switchboard and Reception, Facilities,condition and maintenance, Canteen; Meeting room support; Projects and administration functions within the Head Office portfolio according to policies and
Restaurant at a large Hotel in Sandton is looking for a creative, innovative and experienced Restaurant Supervisor who thrives under pressure to enhance and exceed diner expectations. The ideal candidate is a hands‑on leader who excels in
Empact Group in Gauteng is seeking an experienced Assistant Catering Manager to join our healthcare catering team. You will oversee daily kitchen operations, plan menus, and drive production processes while controlling food and labour costs to meet
Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates
Branch Supervisor & Technical Specialist - Hose & Fittings Specialist (ZAMBIA) Location: Kitwe Type: Permanent, Full Time Salary: R20k + Accommodation Duties & Responsibilities Operational Requirements (Job Description): Report to the branch manager. Oversee that the sales
Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on
Company Description Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner
We’re KFC, an iconic brand serving world-famous finger‑lickin’ good fried chicken since 1952. With more than 28,000 restaurants across 150 countries and territories, our people and culture are at the heart of everything we do—creating an
Heart of House Specialist Capsicum Culinary Studio JHB - Central, Gauteng, ZA The Kitchen Steward is responsible for keeping the kitchen clean, safe, and hygienic by washing dishes, kitchen equipment, utensils, and work areas. The role includes operating dishwashing
Love working with food, leading a team and getting every batch exactly right? Fortuna Foods is looking for a disciplined and dependable Sous Chef to lead the day‑to‑day production. This is an opportunity to bring your