About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
VACANCY ALERT- FINE DINING HOSPITALITY - Rosebank Johannesburg We are currently seeking experienced and passionate hospitality professionals for the following positions: MANAGEMENT • Restaurant Floor Managers - CHEFS • Sous Chef - Salary: Market-Related Excellent Career Growth Potential
Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect
Key Responsibilities: Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services. Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate clients, private events, and large-scale
Junior Chef position available with trendy Restaurant in Sandton. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the
Upmarket restaurant in Sandton is currently looking for a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a fine-dining
Senior Sous Chef opportunity available at a reputable modern privately owned Restaurant in Sandton. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food
Busy Italian Restaurant in the Roodepoort area is looking for a Kitchen Manager. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able
Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Coordinator. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able
Alberton, Gauteng, South Africa (On-site) Responsibilities Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S prescriptions. It also means that the kitchen
EXECUTIVE CHEFS – HOTELS & HOSPITALITY Opportunities in Cape Town, Durban, Gauteng, Port Elizabeth & Mbombela The best Executive Chefs are rarely actively looking. They’re already leading busy kitchens, mentoring teams, creating memorable guest experiences, controlling costs and
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Private Head Chef | Johannesburg | Exclusive Residence An exceptional opportunity for an experienced PRIVATE HEAD CHEF to join a prestigious private residence in Johannesburg. The position suits a chef with a strong background in private households and a
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Degree in Culinary Arts from a recognised institution. Food Safety or HACCP certification (advantageous). Experience Minimum of 5 years experience as a Head Chef, Executive Chef, or Senior Sous
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
The Capital Hotels, Apartments and Resorts is seeking experienced Executive Chefs for hospitality opportunities across Cape Town, Durban, Gauteng, Port Elizabeth and Mbombela. These roles require culinary leadership, strong operational control and a track record of delivering
Junior Chef position available in Pretoria East. We are seeking a passionate and reliable Junior Chef to prepare high-quality meals for both a private residence and an office canteen. This role requires a versatile individual who is equally
Job Purpose: To support the kitchen team in preparing high-quality food products in a retail environment, ensuring consistency, hygiene, and efficiency while meeting customer demand and company standards. Key Responsibilities: Assist in the preparation and cooking