Minimum Qualifications Diploma or Degree in Hospitality Management, Restaurant Management, or related field. Food safety certification is advantageous. Experience 35 years experience in restaurant operations. Supervisory or management experience preferred. Experience in hotels, restaurants, resorts, or
SUMMARY: Position Summary The Front Office Manager is responsible for leading and managing all Front Office operations to ensure exceptional guest service and efficient daily operations. This role oversees the reception team, reservations, guest relations, and administrative
Minimum Qualifications Diploma or Bachelors Degree in Hospitality Management, Hotel Management, Tourism Management, or a related field. Additional qualifications in Customer Service or Business Management are advantageous. Experience Minimum of 35 years experience in a Front
Minimum Qualifications Diploma or Bachelors Degree in Hospitality Management, Hotel Management, Business Management, or a related field. Additional management or leadership qualifications are advantageous. Health & Safety training is beneficial. Experience Minimum of 58 years experience
Minimum Requirements Diploma or Degree in Hospitality Management, Tourism, or related field. Minimum 5 years experience in luxury hospitality operations . Previous experience as a Lodge Operations Manager, Assistant General Manager, Lodge Manager, or similar senior operational role. Experience
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Tourism, or a related field (preferred). Minimum of 2 years hands-on experience using Opera Property Management System (Opera PMS) (essential). Minimum of 35 years experience
Minimum Qualifications Diploma or Bachelors Degree in Hospitality Management, Hotel Management, Business Management, or a related field. Additional management or leadership qualifications are advantageous. Health & Safety training is beneficial. Experience Minimum of 58 years experience
Minimum Qualifications Diploma or Bachelors Degree in Hospitality Management, Hotel Management, Tourism Management, or a related field. Additional qualifications in Customer Service or Business Management are advantageous. Experience Minimum of 35 years experience in a Front
SUMMARY: The Operations Manager is responsible for overseeing the day-to-day operations of the hotel, ensuring all departments operate efficiently and deliver exceptional guest experiences. This role provides leadership across Front Office, Housekeeping, Food & Beverage, Maintenance, Security,
Minimum Qualifications Diploma or Degree in Hospitality Management, Restaurant Management, or related field. Food safety certification is advantageous. Experience 35 years experience in restaurant operations. Supervisory or management experience preferred. Experience in hotels, restaurants, resorts, or
Overview Purpose of the Position: The Restaurant Manager is responsible for overseeing the daily operations of a restaurant within a hospitality establishment. The role ensures excellent customer service, efficient staff management, profitable operations, and compliance with health
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Tourism, or a related field (preferred). Minimum of 2 years hands-on experience using Opera Property Management System (Opera PMS) (essential). Minimum of 35 years experience
Minimum Requirements Diploma or degree in Hospitality Management or a related field Proven experience as a Restaurant Manager or similar role (preferably in a boutique or luxury hotel environment) Strong leadership and team management skills Excellent knowledge of
Minimum Requirements Diploma or Degree in Hospitality Management, Tourism, or related field. Minimum 5 years experience in luxury hospitality operations . Previous experience as a Lodge Operations Manager, Assistant General Manager, Lodge Manager, or similar senior operational role. Experience
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 35 years experience as a Restaurant Manager or in a senior supervisory role within a restaurant,
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 35 years experience as a Restaurant Manager or in a senior supervisory role within a restaurant,
24hr Flexi Sales Associate – Lephalale Mall homechoice Lephalale, Limpopo Permanent Closing Date 31 July 2026 Job Details Division: Retail Business Unit: Lephalale Mall Showroom Minimum experience: Entry Level Company primary industry: Retail Job functional area:
Job Responsibilities • Provide technical support to Project Management and participate in project teams • Stay abreast of technological advancements in relevant discipline • Assist in technical evaluations for discipline for projects in various developmental stages,
Job Responsibilities • Provide technical support to Project Management and participate in project teams • Stay abreast of technological advancements in relevant discipline • Assist in technical evaluations for discipline for projects in various developmental stages,
24hr Flexi Sales Associate – Lephalale Mall homechoice Lephalale, Limpopo Permanent Closing Date 31 July 2026 Job Details Division: Retail Business Unit: Lephalale Mall Showroom Minimum experience: Entry Level Company primary industry: Retail Job functional area: