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SUMMARY: Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Food Stock Control: Guests Delight Service: Beverage Control: Management of the Guest Delight Service Teams. Outline of ideal candidate profile &
Leadership Strong leadership & mentoring skills - Listen, Inspire and Empower the team to perform their duties to the best of their ability and according to company standards. Make the team feel valued in order for
Leadership Strong leadership & mentoring skills - Listen, Inspire and Empower the team to perform their duties to the best of their ability and according to company standards. Make the team feel valued in order for