Responsibilities: Driving turnover to ensure the achievement of targets Controlling expenses Managing stock losses to ensure shrinkage is in line with the Company standard People management, including recruitment, development of staff, employee relations, performance management Executing in-store merchandising strategy
TFG Limited is seeking a store leadership professional in Lephalale, Limpopo. You will drive turnover, manage staff, and uphold merchandising standards to meet sales targets while delivering excellent customer service. The role requires a Matric certificate
Job Responsibilities • Provide technical support to Project Management and participate in project teams • Stay abreast of technological advancements in relevant discipline • Assist in technical evaluations for discipline for projects in various developmental stages, by
Cash Crusaders in Lephalale seeks a results-driven Assistant Store Manager to lead a high-performance retail environment. You will enhance store performance, ensure outstanding customer experiences, and support staff development. The ideal candidate has significant retail management experience and
Contract Administrator/Specialist Contract Administrator/Specialist with experience in the Mining Industry needed to coordinate and review the formulation and finalization of contracts in coordination with management and Legal staff, ensuring compliance with appropriate regulations. This position involves researching
Contract Administrator/Specialist Contract Administrator/Specialist with experience in the Mining Industry needed to coordinate and review the formulation and finalization of contracts as required in coordination with management and Legal staff and ensure compliance with appropriate regulations. Also
Job Responsibilities • Provide technical support to Project Management and participate in project teams • Stay abreast of technological advancements in relevant discipline • Assist in technical evaluations for discipline for projects in various developmental stages, by
Are you a results-driven leader with a passion for retail and people development? Join our dynamic team as an Assistant Store Manager and take ownership of a high-performance environment that thrives on operational excellence, outstanding customer service,
Minimum Requirements Diploma or Degree in Hospitality Management, Tourism, or related field. Minimum 5 years experience in luxury hospitality operations . Previous experience as a Lodge Operations Manager, Assistant General Manager, Lodge Manager, or similar senior operational
SUMMARY: The Operations Manager is responsible for overseeing the day-to-day operations of the hotel, ensuring all departments operate efficiently and deliver exceptional guest experiences. This role provides leadership across Front Office, Housekeeping, Food & Beverage, Maintenance,
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
MINIMUM REQUIREMENTS Agricultural Diploma / Degree advantageous Min of 5 10 years previous farm management experience Experience in the following: Cropping (all aspects) lucerne, maize and butternut Game farming Cattle farming Brahman cattle experience advantageous Irrigation management centre
Minimum Requirements Diploma or Degree in Hospitality Management, Tourism, or related field. Minimum 5 years experience in luxury hospitality operations . Previous experience as a Lodge Operations Manager, Assistant General Manager, Lodge Manager, or similar senior operational
Job Description Provides advice on a specific range of products to a specific allocated market and are individually accountable for achieving results through their own efforts. Responsibilities Customer Service – Provide a quality service to customers
Minimum Requirements Grade 12 (Matric). Diploma or Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field. Minimum 35 years experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge,
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Minimum Requirements Agricultural Diploma / Degree advantageous Min of 5 - 10 years previous farm management experience Experience in the following: Cropping (all aspects) - lucerne, maize and butternut Game farming Cattle farming - Brahman cattle experience
Job Description To deliver an exceptional and efficient customer experience by proactively understanding customer needs, providing tailored product solutions, and directing customers to the most suitable service channels (including e Channels and self-service). Ensure all interactions
Job Description Job Description To deliver an exceptional and efficient customer experience by proactively understanding customer needs, providing tailored product solutions, and directing customers to the most suitable service channels (including e Channels and self-service). Ensure
The successful incumbent will be responsible for the entire operations process at the Depot/Branch. What We’re Looking For Grade 12 (Matric) National Diploma/Degree in Logistics/Business Management/Operations Management Minimum 3 years’ experience in Operations and supervisory experience Good communication