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Requirements: Matric (Grade 12) Minimum of 5 years experience in a butchery environment, with at least 2 years in a management or supervisor role within the FMCG or retail sector. Strong knowledge of meat cuts, meat processing, merchandising and
Requirements: Matric (Grade 12) Minimum of 5 years experience in a butchery environment, with at least 2 years in a management or supervisor role within the FMCG or retail sector. Strong knowledge of meat cuts, meat processing, merchandising and
Introduction We are seeking a highly skilled Regional Commercial Lead to join our team. The ideal candidate will have a deep understanding of product components and excellent demonstration skills to identify customer needs, recommend products, and