POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive
Job Purpose We are looking for a dedicated and detail-oriented Warehouse Cleaner to maintain high standards of cleanliness, hygiene, and organisation across our warehouse and adjoining common areas. This role is essential in ensuring a safe,
Overview Our client is seeking a reliable and hardworking Warehouse Cleaner to maintain cleanliness, hygiene, and organisation within the warehouse environment, common areas, and restroom facilities. The successful candidate will ensure that all assigned areas remain
About Vantage Data Centers Vantage Data Centers powers, cools, protects, and connects the technology of the world’s well‑known hyperscalers, cloud providers, and large enterprises. The company operates data centers across North America, EMEA, and Asia Pacific,
About The Role Experienced cover cleaner required based in and around Ipswich. Mostly for late afternoon and evening shifts but extra hours will be available if required (Minimum 10 hours per week) An Enhanced DBS Certificate
Heart of House Specialist Capsicum Culinary Studio JHB - Central, Gauteng, ZA The Kitchen Steward is responsible for keeping the kitchen clean, safe, and hygienic by washing dishes, kitchen equipment, utensils, and work areas. The role
Mintek in Randburg invites applications for an Operator (Hygiene) to maintain clean, safe, and orderly facilities across the campus. You will sweep and mop floors, clean windows, disinfect surfaces, and service restrooms to high hygiene standards. The
Technician (DC High Voltage Battery Systems) Johannesburg Salary R35 000 to R40 000 Renewable Energy / Critical Power Infrastructure On behalf of our client, we are seeking a dedicated Technician specializing in DC high-voltage battery systems
Key Responsibilities Clean offices, meeting rooms, reception areas and common spaces. Sweep, mop, vacuum and polish floors. Clean and sanitise kitchens, canteens and ablution facilities. Empty bins and dispose of waste according to company procedures. Replenish consumables