The General Manager of Farmstead oversees the daily operations and guest experience to such a level that every need is exceeded and every desire is anticipated in good time. The GM is ultimately responsible for ensuring
The F&B Manager at Waterside is responsible for ensuring that our guests enjoy nothing but the very best dining experiences during their time with us. Our team understands that while game viewing is the main purpose
The Waiters at Royal Malewane Lodges assist in the F&B operations to ensure that we consistently exceed our guests expectations when it comes to fine dining. They ensure that the standards of The Royal Portfolio are
Overview The Lodge Managers at Royal Malewane work alongside the General Manager and Heads of Departments to ensure that our safari properties continue to create memorable experiences that will encourage our guests to return time and
The main purpose of the Senior Spa Therapist at Malewane Lodge is to deliver the most therapeutically beneficial, professionally elegant, and consistent body and beauty treatments available to our guest. All this, to ensure that we
The Maintenance Manager at Malewane Lodge is responsible for overseeing all lodge maintenance operations, ensuring that The Royal Portfolio provides an environment for our guests that is of the very highest standards - fully operational, safe,
The main purpose of the Duty Managers at Royal Malewane Lodges is to manage and control the movements of our guests and the daily operations. To ensure the very highest levels of guest satisfaction, in line
A truly exciting opportunity exists at Malewane Lodge - as the property emerges from a six-month re-imagination, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our
The F&B Manager at Waterside is responsible for ensuring that our guests enjoy nothing but the very best dining experiences during their time with us. Our team understands that while game viewing is the main purpose
Bidvest Protea Coin is seeking a Vetting Administrator to handle ICrypto vetting input, onboarding/offboarding documentation, and uploading to ICrypto/MIE. You will maintain daily progress reports, liaise with the vetting office, and ensure confidentiality of all information.
The Sous Chef at Waterside is responsible for supporting the Head Chef in the overall kitchen operation. Their main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Accurate input into the ICrypto vetting system. Preparing documentation as required for ON Boarding and Offboarding of individuals on ICrypto. Submit ICrypto application documents to the vetting team for uploading onto ICrypto. All ad hoc duties
A truly exciting opportunity exists at Malewane Lodge - as the property emerges from a six-month re-imagination, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our