Support store management in the daily operations of a store to ensure that the overall objectives, store targets, and customer service standards are met & exceeded. Sales & Customer Experience Management: Drive sales through the implementation
Description: To manage and supervise all relevant Point of Sale (POS) transactions ensuring total Customer satisfaction. Handle all Cash Office and banking processes and related Point of Sale (POS) Administrative functions. Requirements: Grade 12 plus 5 (five) year
Description: Accurate handling of all Point of Sale (POS) transactions and documentation, thereby ensuring Customer satisfaction. Ensure that no goods / stock pass through the Point of Sale (POS) without it being paid for. Requirements: Grade 12 or
Support store management in the daily operations of a store to ensure that the overall objectives, store targets, and customer service standards are met & exceeded. Sales & Customer Experience Management: Drive sales through the implementation
n Internasionale aanlyn kleinhandelprojek soek n Duitssprekende Kliëntedienskonsultant in Umhlanga. Die pos vereis uitstekende Duitse en Engelse taalvaardigheid, sowel as kliëntedienservaring. Werknemers sal kliëntediens bied via telefoon, e-pos en klets. n Aantreklike vergoedingspakket en akkommodasie vir 20 nagte
Purpose of the Role The Inventory Controller manages, controls, and maintains accurate and compliant end-to-end inventory processes across the property. This role ensures integrity over stock movement, consumption, valuation, wastage, variances, internal controls, and month-end reporting.
We’re looking for a strong, vibrant and self- disciplined Store Manager to lead and manage the daily operations of a store to ensure that the overall objectives, store targets and customer service standards are met and
Minimum Requirements Diploma or degree in Hospitality Management or a related field Proven experience as a Restaurant Manager or similar role (preferably in a boutique or luxury hotel environment) Strong leadership and team management skills Excellent
Area Manager Key Responsibilities Lead sales and marketing execution in alignment with The Companys brand strategy. Manage P&L across all stores; identify cost-saving and revenue-growth opportunities. Analyse store performance and implement data-driven improvements. Oversee stock planning
i Khokha is a place where chance takers become change makers. At i Khokha, we’re made to make it. As youd expect, our pace is fast-moving and ever-changing. We like it that way. As one of
The main purpose of the Duty Managers at Royal Malewane Lodges is to manage and control the movements of our guests and the daily operations. To ensure the very highest levels of guest satisfaction, in line
Duties Proficiency in financial tools for budgeting, forecasting, and cost analysis. Strong leadership skills for managing multicultural teams. Expertise in menu engineering, incorporating sustainable and locally sourced ingredients. Digital literacy with inventory management software and POS systems.
Main job function Store Manager – Polokwane Limpopo An exciting opportunity exists for a results-driven and experienced Store Manager to join our dynamic team. The ideal candidate will bring strong leadership capabilities, a passion for retail,
Closing Date 2026/07/30 Reference Number RCL -3 Company RCL Foods Job Title Road Transport Management - Work Integrated Learning (WIL) Functions Administration Job Type Classification Learnership Location - Town / City Tzaneen Location - Province Limpopo
Duties: Inventory Governance & Daily Controls: Oversee all daily stock movements across all departments. Ensure full SOP compliance at all times. Verify all transactions captured by the Inventory Administrator, including: Purchase Orders GRNs Transfers (Internal &
Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 35 years experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous
Minimum Requirements Grade 12 (Matric). Minimum 12 years experience as a Banqueting Waiter, Waiter, or Food & Beverage Attendant in a hotel, lodge, resort, conference venue, or restaurant. Experience serving weddings, conferences, and large-scale events is
Minimum Requirements Grade 12 (Matric). Certificate in Bartending, Hospitality, or Food & Beverage (preferred). Minimum 23 years experience as a Bartender in a hotel, lodge, resort, restaurant, or cocktail bar. Experience in a luxury hospitality environment
PURPOSE & OVERALL RELEVANCE FOR THE ORGANIZATION: To drive brand and consumer experience by managing a high-volume, strategically positioned Brand Flagship store that represents the adidas brand and product in the most impactful way To work
Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef