A culinary establishment in Franschhoek is seeking a dedicated kitchen staff member with at least one year of experience in a kitchen environment. Responsibilities include preparing ingredients, cooking and plating dishes, and supporting the kitchen team
Newrest in Cape Town seeks a kitchen staff member to assist in meal preparation and maintain kitchen hygiene. Responsibilities include measuring ingredients, preparing salads and sauces, receiving deliveries, and ensuring the quality of supplies. Candidates must
Craven Cottage CC is seeking a dedicated individual for the culinary team based in Franschhoek, South Africa. The candidate will be responsible for ensuring high-quality food preparation, maintaining stock, and upholding cleanliness standards in the kitchen.
A reputable culinary establishment is seeking a Demi Chef de Partie to maintain high standards of food preparation and service. The role requires a Culinary Certificate/Diploma and preferred experience of 2-3 years. Candidates must possess excellent communication
The purpose of this position will be to create and lead a new restaurant on site – either as an independent concept or under a suitable franchise brand in a partnership model where our client provides
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
Duties: Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic
The International Hotel School Gqebegrha Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young students;