POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled
As a Seaonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional
Company Description Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places,
Company Description Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places,
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
Financial Controller Location: Cape Town, South Africa Department: Finance Reporting to: General Manager and Time Out Market Finance Director Brand Video: Time Out Market_Brand Video_MAR2022.mp4 Role Purpose The Financial Controller is responsible for leading the financial
DVT is one of the top software development companies on the continent. Our software engineers are consulting on cutting edge applications at top companies in South Africa, as well as consulting globally. You will have the
We are – the Rank Group. From the fun of Mecca Bingo to the experience of Grosvenor Casinos, from in-person to online, from local to global, players love the experiences our famous brands deliver. We employ
Its fun to work in a company where people truly BELIEVE in what theyre doing!Responsible for production of Sushi within the department. Competencies: Ingredient knowledge& recipe specifications Food Safety compliance & training Good knowledge of different
Stardust Theatrical Dining is looking for a passionate and experienced Sous Chef to join our dynamic kitchen team. We are seeking someone who: * Has previous experience as a Sous Chef or Senior CDP. * Is passionate about
What You Bring Recognised Culinary or Hospitality qualification At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant Strong knowledge of culinary techniques, kitchen management and food safety
Howland Recruiting is seeking a qualified Chef who is ready to transition into a Sales Representative role based in Maitland, Cape Town. This position requires an energetic, motivated individual who will be responsible for building strong client
A local restaurant located in Plettenberg Bay seeks a Head Chef to lead kitchen operations and develop innovative menus. The ideal candidate should have a relevant culinary qualification and at least three years of experience in a
Crew Life at Sea is looking for a Junior Sous Chef in Cape Town to assist in managing kitchen operations. The candidate will prepare a variety of dishes and train kitchen staff in a fast-paced environment. Applicants
Craven Cottage CC is seeking a dedicated individual for the culinary team based in Franschhoek, South Africa. The candidate will be responsible for ensuring high-quality food preparation, maintaining stock, and upholding cleanliness standards in the kitchen.
Senior Sous Chef | Luxury Hotel | Cape Town Kendrick Recruitment is currently seeking a skilled and motivated Senior Sous Chef for a luxury hotel in Cape Town. This is an excellent opportunity for a passionate culinary professional
A reputable culinary establishment is seeking a Demi Chef de Partie to maintain high standards of food preparation and service. The role requires a Culinary Certificate/Diploma and preferred experience of 2-3 years. Candidates must possess excellent communication
Intelli Staff seeks an experienced Head Chef in Stellenbosch to oversee kitchen operations and deliver high-quality culinary experiences. You will manage a team, design seasonal menus, and ensure adherence to hygiene and food safety standards. The ideal
Location Stellenbosch About As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes. Key Responsibilities Support the