Requirements Bachelors degree in Food Science, Operations/Production Management, Supply Chain Management, Business Administration, Engineering, a relevant Dairy qualification, or a related field. Minimum of 5 years proven experience in a production management role within the manufacturing
Job Description We are seeking a skilled Finished Goods Inventory Manager to oversee and optimize the inventory of finished goods across our warehouses and distribution centers. In this dynamic FMCG environment, you will ensure product availability,
Key Performance Areas: Take overall responsibility for the Natural Cheese, Processed Cheese and Cheese Packing manufacturing facilities. Ensure production targets, yields, efficiencies and waste-reduction objectives are achieved. Maintain GMP standards, housekeeping, product quality and food safety requirements
Requirements Bachelors degree in Food Science, Operations/Production Management, Supply Chain Management, Business Administration, Engineering, a relevant Dairy qualification, or a related field. Minimum of 5 years proven experience in a production management role within the manufacturing
Are you an experienced Production Manager with a strong background in food manufacturing? We are seeking a dynamic and results-driven professional to lead our cheese production operations, overseeing Natural Cheese, Processed Cheese and Cheese Packing facilities.
Are you an experienced Production Manager with a strong background in food manufacturing? We are seeking a dynamic and results-driven professional to lead our cheese production operations, overseeing Natural Cheese, Processed Cheese and Cheese Packing facilities.
Key Performance Areas: Take overall responsibility for the Natural Cheese, Processed Cheese and Cheese Packing manufacturing facilities. Ensure production targets, yields, efficiencies and waste-reduction objectives are achieved. Maintain GMP standards, housekeeping, product quality and food safety requirements
Key Performance Areas: Lead, supervise, and coordinate up to 24 employees to ensure adherence to company policies, procedures, productivity targets, and workplace discipline. Oversee the operation of draining vats, cheese towers, and associated equipment to ensure
Requirements: Grade 12 / Matric and SP2 qualification with Nature of Milk. HACCP and Safety Training Certificate. Minimum of 1 years experience in a cheese manufacturing environment. Previous supervisory experience overseeing teams in a production environment.