Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Key Responsibilities The main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock and control in line with Standard of Excellence and
OMF Financial Consultant (Nelspruit)(Talent pool) page is loaded# OMF Financial Consultant (Nelspruit)(Talent pool)locations: Nelspruitposted on: Posted Todayjob requisition id: JR-77853 Lets Write Africas Story Together! Old Mutual is a firm believer in the African opportunity and
Position Purpose The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational
Main Purpose of the Job The successful candidate will be responsible for managing the overall performance and profitability of both the Service (Workshop) and Parts Departments. This includes achieving manufacturer and dealership targets, maintaining quality standards,
Sasol Fire Fighter Learnership Programme 2026 Apply for verified Opportunities for Unemployed Youth. Daily Updates. Young South Africans interested in emergency response, safety services and fire protection now have an exciting opportunity to launch their careers
Solar Inverter Account Manager, Mpumalanga Application Deadline: 19 June 2026 Department: Easy Buy Direct Sales Employment Type: Permanent - Full Time Location: South Africa Reporting To: Solar Inverter Business Manager Description Job Location: Witbank, South Africa
Salaried Financial Advisor page is loaded# Salaried Financial Advisorlocations: Nelspruittime type: Full timeposted on: Posted Todayjob requisition id: JR-75627 Lets Write Africas Story Together! Old Mutual is a firm believer in the African opportunity and our
Job Purpose: The Working Workshop Foreman is responsible for maximizing service sales and profitability by creating customer confidence in the Dealership by providing quality service. He/she needs to ensure that a “fix right first time” standard
We are seeking a skilled Construction Procurement Manager to manage the sourcing and purchasing of materials for our civil and building sites. The ideal candidate will be responsible for negotiating with suppliers, reducing procurement costs, and
Job Description The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY FOCUS AREAS Effective Kitchen Administration to minimize shortages
Apply for verified Opportunities for Unemployed Youth. Daily Updates. Sasol is a global integrated chemicals and energy company with a 75-year heritage. Through our talented people, we use our expertise and selected technologies to safely and
Ziyana Business Consulting and Training | Full time Maintenance Manager Skukuza, South Africa | Posted on 28/11/2025 The Maintenance Manager is responsible for the overall upkeep, repair, and smooth functioning of all hotel facilities. The role
SUMMARY: A large self-catering resort in the Hazyview region is seeking a motivated and hands-on Assistant Manager to support the day-to-day operation of the property. The successful candidate will assist with managing guest services, reservations, and Front
Centre Manager Job Summary: The Centre Manager is responsible for overseeing the day-to-day operations and overall management of a mixed-use Centre located in Mbombela in the Mpumalanga province. The primary objective of this role is to
Head Chef – Job Description Key Focus Areas Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances. Meet mandated cost through creativity and robust
Job Description The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. Key Focus Areas Effective Kitchen Administration to minimize shortages